Gluten Free Chocolate Chip Biscuit
Packaged product Sweets and Desserts Belmont
Gluten Free Chocolate Chip Biscuit contains 514 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 65.5 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 36.5 g | |
| Added sugars L | 28.9 g | 58% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars36.5 gin the top quarter of sweets and desserts (median 26.8 g)
- Fat26 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium200 mgbelow the median for sweets and desserts (median 244 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
dark chocolate chips (19%) [sugar, cocoa mass, cocoa butter, emulsifier (322 from soy), natural flavour], butter (from milk), sugar, rice flour, thickener (1412), corn starch, desiccated coconut [contains preservative (223)], brown sugar, chickpea flour, soy flour, raising agents (500, 450), emulsifier (322 from soy), natural flavour, egg powder, thickeners (415, 412, 464), lodised salt, dark chocolate chips contain 50% cocoa solids min mum gluten free chocolate chip cookies contain 9% coco sos minimum contains milk , egg, soy andulphites,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarRiceChickpeasEggCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat Fiber TK Food Co | 514 | 7.5 g | 65.8 g | 24.2 g |
| Fudge Mint Great value | 514 | 4.6 g | 67.8 g | 24.2 g |
| Kokos Makronen Bohlsener Mühle | 514 | 8.5 g | 49.3 g | 29.9 g |
| NEW Maryland swich Maryland shich CHOC CREME CHOC Maryland | 514 | 4.8 g | 63 g | 27 g |
| Salted caramel fingers Cadbury | 514 | 7.5 g | 61 g | 26 g |
| Biscuits pur beurre noisette et chocolat lait U | 514 | 8.4 g | 59 g | 27 g |
| Mirtillo nero-yogurt Loacker | 514 | 6.5 g | 63 g | 26 g |
| Vanille Preussen Jowa Migros | 514 | 6.5 g | 58 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gluten Free Chocolate Chip Biscuit?
100 g of Gluten Free Chocolate Chip Biscuit has 514 kcal.
How much protein is in Gluten Free Chocolate Chip Biscuit?
Gluten Free Chocolate Chip Biscuit contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Gluten Free Chocolate Chip Biscuit?
Gluten Free Chocolate Chip Biscuit has 65.5 g of total carbohydrates per 100 g, including 36.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gluten Free Chocolate Chip Biscuit?
Gluten Free Chocolate Chip Biscuit contains 26 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Gluten Free Chocolate Chip Biscuit?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700001325. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.