Gluten free breaded chicken breast strips

Packaged product Bread and Baked Goods Tyson

Gluten free breaded chicken breast strips contains 238 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 200 kcal.

Roughly 45% of its calories come from fat, with 32% from protein and 24% from carbohydrates (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (219 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gluten free breaded chicken breast strips by Tyson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
19 gprotein
14.3 gcarbohydrates
11.9 gfat
200kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 11.9 g 15%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 48 mg 16%
Sodium L 476 mg 21%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 19 g 38%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.83 mg5%
Potassium L 238 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 24%Fat: 45%238kcal / 100 g
  • Protein 32%
  • Carbohydrates 24%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron5%Vitamin A0%Vitamin C0%Vitamin D0%Calcium0%

Nutritional insights

  • Protein19 gin the top quarter of bread and baked goods (median 9.1 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 1.2 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 1.8 g)
  • Fat11.9 gabove the median for bread and baked goods (median 8.7 g)
  • Saturated fat2.4 gbelow the median for bread and baked goods (median 2.5 g)
  • Sodium476 mgbelow the median for bread and baked goods (median 484 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.6 g
Polyunsaturated fat L4.8 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 238 kcal238 kcal
Protein 19.1 g19 g
Carbohydrates 14.3 g14.3 g
Fat 11.9 g11.9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 476 mg476 mg

Product details

Brand
Tyson
Barcode
0023700043849
Label serving
3 ONZ (84 g)
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

boneless, skinless chicken breast with rib meat, water, yellow corn flour, rice flour, brown rice flour, contains 2% or less of the following: corn starch, coco powder, dried garlic, dried onion, extractives of paprika, rice starch, salt, sea salt, soybean oil, spices, sugar, tapioca starch, yeast extract, breading set in vegetable oil,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceGarlicOnionSaltSugarYeast

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Curried Potato And Chicken Rolls Gourmet Perfection 241 8.9 g 27.8 g 11.4 g
Taquitos Chicken in Corn Tortillas José Olé 235 8.2 g 31.8 g 9.4 g
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Creamy Mashed Potatoes Blended With Pasteurized Process Cheddar Cheese, Bacon, Sour Cream, And Chives In A Light Breading Potato Bites, Creamy Mashed Potatoes ORE-IDA 243 5.7 g 24.3 g 14.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2617919. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0023700043849. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten free breaded chicken breast strips?

100 g of Gluten free breaded chicken breast strips has 238 kcal. Serving, 3 onz, 84 g (84 g): about 200 kcal.

Is Gluten free breaded chicken breast strips high in protein?

Gluten free breaded chicken breast strips contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 3 onz, 84 g (84 g). About 32% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9.1 g).

How many carbs are in Gluten free breaded chicken breast strips?

Gluten free breaded chicken breast strips has 14.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Gluten free breaded chicken breast strips?

Gluten free breaded chicken breast strips contains 11.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Gluten free breaded chicken breast strips?

100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 9, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.