gluten free bread
Packaged product Bread and Baked Goods Dillon organic
Gluten free bread contains 329 kcal per 100 g. A serving, 68,75g (68.8 g) provides about 226 kcal.
Roughly 68% of its calories come from fat, with 19% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 253 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 9.9 g | 35% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 19%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of bread and baked goods (median 3.7 g)
- Fiber9.9 gin the top quarter of bread and baked goods (median 5.9 g)
- Sugars1.2 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Fat24 gin the top quarter of bread and baked goods (median 5.6 g)
- Saturated fat2.5 gin the top quarter of bread and baked goods (median 0.8 g)
- Sodium560 mgin the top quarter of bread and baked goods (median 408 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dillon organic
- Barcode
- 5070000810393
- Quantity
- 4 slices 275g
- Label serving
- 68,75g
- Category
- Gluten-free sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 31.8% seeds": (sunflower brown flaxseed", pumpkin", yellow flaxseed", millet"): gluten free oats", sunflower oil*, green olives* 4.5%, apple cider vinegar*: psyllium husk*, apple fibre*, sea salt" Organic. NL. Glutenvrij brood met Zaden en olijven. Ingrediënten: water, 31,8% zaden: (zonnebloem bruin lijnzaad*. pompoen*, geel lijnzaad", gierst"); glutenvrije haver", zonnebloemolie*, groene olijven* 4.5%, appelazijn*; psylliumschil", appel vezel* zeezout Biologisch. FR. Pain sans gluten aux graines et aux olives. Ingrédients: eau, 31,8% graines* (tournesol*, lin brun", courge*, lin jaune*, millet*); avoine sans gluten*, huile de tournesol*, olives vertes* 4,5%, vinaigre de cidre de pomme*: enveloppe de psyllium*, fibre de pomme*, sel de mer* *Biologique Best Before: see side/Ten minste houdbaar tot: zie 15g es 1.2g 9.99 10g 1.4a
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSaltOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan de molde sin gluten Adpan | 332 | 1.5 g | 77.3 g | 0.96 g |
| Pan de molde sin gluten Auchan | 333 | 1.2 g | 77 g | 1 g |
| Mix pain de mie quinoa Ma vie sans gluten | 338 | 4.1 g | 77 g | 0.9 g |
| Pan sin glutén DIA RETAIL ESPAÑA S.A.U. | 309 | 1.8 g | 54.4 g | 8.5 g |
| Pan de molde sin gluten Auchan | 307 | 1.4 g | 46.9 g | 11.3 g |
| Brown Seeded Loaf Marks & Spencers | 297 | 5.6 g | 40.4 g | 10.3 g |
| Pan de molde sin gluten complet Proceli | 297 | 1.8 g | 47 g | 10 g |
| Genius Sans Gluten Genius | 294 | 3.4 g | 49 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gluten free bread?
100 g of gluten free bread has 329 kcal. Serving, 68,75g (68.8 g): about 226 kcal.
Is gluten free bread high in protein?
Gluten free bread contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6.9 g in serving, 68,75g (68.8 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 3.7 g).
How many carbs are in gluten free bread?
Gluten free bread has 15 g of total carbohydrates per 100 g, including 9.9 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gluten free bread?
Gluten free bread contains 24 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in gluten free bread?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5070000810393. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.