Glucerna Vanilla

Packaged product Other Foods Abbot

Glucerna Vanilla contains 65 kcal per 100 g. A serving, 237 ml (237 g) provides about 154 kcal.

Roughly 47% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 7,829% of the Daily Value for copper, 16% of the Daily Value for Vitamin B6 and 16% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Glucerna Vanilla by Abbot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
1.3 gprotein
7.2 gcarbohydrates
3.4 gfat
154kcal in serving, 237 ml (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 3.4 g 4%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 30 mg 1%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7.2 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%
Vitamin A L 70 µg8%
Vitamin C L 9 mg10%
Vitamin D L 2.7 µg14%
Vitamin E L 2.2 mg15%
Vitamin K L 8.4 µg7%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.2 mg16%
Vitamin B6 L 0.27 mg16%
Folate (B9) L 34.2 µg9%
Vitamin B12 L 0.35 µg14%
Calcium L 94.1 mg7%
Iron L 0.89 mg5%
Phosphorus L 70.9 mg6%
Potassium L 156 mg3%
Copper L 70.5 mg7,829%
Manganese L 0.33 mg14%
Selenium L 6.6 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 45%Fat: 47%65kcal / 100 g
  • Protein 8%
  • Carbohydrates 45%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper7,829%Vitamin B616%Riboflavin (B2)16%Vitamin E15%Thiamin (B1)14%Vitamin B1214%Manganese14%Vitamin D14%Selenium12%Vitamin C10%

Nutritional insights

  • Protein1.3 gin the lowest quarter of other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars7.2 gabove the median for other foods (median 3.5 g)
  • Fat3.4 gbelow the median for other foods (median 6.4 g)
  • Saturated fat1.4 gbelow the median for other foods (median 1.9 g)
  • Sodium30 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.3 g
Polyunsaturated fat L0.5 g
Other components (1)
Water L87 g

Product details

Brand
Abbot
Barcode
8427030007588
Quantity
900g
Label serving
237 ml
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skimmed milk, vegetable oils (palm olein, soy, coconut, high oleic sunflower), lactose, galacto-oligosaccharides, whey protein concentrate, minerals (calcium carbonate, potassium citrate, potassium chloride, magnesium chloride, ferrous sulphate, zinc sulphate, copper sulphate, manganese sulphate, sodium selenite, potassium iodide), soy lecithin, fish oil, oil from Mortierella alpina, vitamins (vitamin C, niacinamide, vitamin E, pantothenic acid, vitamin A, vitamin B6, riboflavin, thiamine mononitrate, folic acid, vitamin K1, biotin, vitamin D3, vitamin B12), taurine, L-carnitine, inositol, nucleotides (cytidine 5'-monophosphate, disodium uridine 5'-monophosphate, adenosine 5'-monophosphate, disodium guanosine 5'-monophosphate), choline bitartrate, mixed tocopherol concentrate (antioxidant)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkPalm oilCoconut oilSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glucerna Vanilla?

100 g of Glucerna Vanilla has 65 kcal. Serving, 237 ml (237 g): about 154 kcal.

How much protein is in Glucerna Vanilla?

Glucerna Vanilla contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 3.1 g in serving, 237 ml (237 g). About 8% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Glucerna Vanilla?

Glucerna Vanilla has 7.2 g of total carbohydrates per 100 g, including 0 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glucerna Vanilla?

Glucerna Vanilla contains 3.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Glucerna Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (7,829% DV), Vitamin B6 (16% DV), Riboflavin (B2) (16% DV), Vitamin E (15% DV) and Thiamin (B1) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Glucerna Vanilla?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8427030007588. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: . Source description: "GLUCERNA VANILLA". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.