Glazed Sweet Lemon Scones

Packaged product Sweets and Desserts Trader Joe's

Glazed Sweet Lemon Scones contains 365 kcal per 100 g. A serving, 1 portion, 52 g (52 g) provides about 190 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 51% of the Daily Value for manganese, 19% of the Daily Value for Vitamin A and 18% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glazed Sweet Lemon Scones by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
5.8 gprotein
50 gcarbohydrates
17.3 gfat
190kcal in serving, 1 portion, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 17.3 g 22%
Saturated fat L 9.6 g 48%
Trans fat L 0 g
Cholesterol L 48.1 mg 16%
Sodium L 288 mg 13%
Total carbohydrates L 50 g 18%
Dietary fiber L 1.9 g 7%
Total sugars L 17.3 g
Added sugars L 15.4 g 31%
Protein L 5.8 g 12%
Vitamin A L 170 µg19%
Vitamin C L 0.38 mg0.4%
Vitamin D L 0.35 µg2%
Vitamin E L 0.95 mg6%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.043 mg3%
Niacin (B3) L 0.063 mg0.4%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.067 mg4%
Folate (B9) L 16.3 µg4%
Vitamin B12 L 0.11 µg4%
Calcium L 103 mg8%
Iron L 1.3 mg7%
Magnesium L 41.5 mg10%
Phosphorus L 191 mg15%
Potassium L 182 mg4%
Zinc L 1.1 mg10%
Copper L 0.16 mg18%
Manganese L 1.2 mg51%
Selenium L 7.1 µg13%
Iodine L 10.1 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 41%365kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese51%Vitamin A19%Copper18%Phosphorus15%Selenium13%Thiamin (B1)12%Zinc10%Magnesium10%Calcium8%Iron7%

Nutritional insights

  • Protein5.8 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
  • Sugars17.3 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat17.3 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9.6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium288 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.6 g
Carotenoids (1)
Beta-carotene L44.9 µg
Other components (2)
Water L25 g
Alcohol L0 g

Product details

Brand
Trader Joe's
Barcode
00743853
Quantity
11 oz
Label serving
1 portion (52 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NONFAT MILK (NONFAT MILK, NONFAT MILK SOLIDS, VITAMIN A PALMITATE, VITAMIN D3), HEAVY CREAM (CREAM, CARRAGEENAN), CANE SUGAR, POWDERED SUGAR (SUGAR, MODIFIED CORNSTARCH), BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH), LEMON JUICE BLEND (LEMON JUICE, MEYER LEMON JUICE), LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), DOUGH CONDITIONER (WHEAT FLOUR, XANTHAN GUM, MICROBIAL ENZYME), SALT, CREAM OF TARTAR, CANOLA OIL, TURMERIC (COLOR), LEMON EXTRACT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterMilkCreamSugarSaltRapeseed (canola) oilWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00743853. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Glazed Sweet Lemon Scones?

100 g of Glazed Sweet Lemon Scones has 365 kcal. Serving, 1 portion, 52 g (52 g): about 190 kcal.

How much protein is in Glazed Sweet Lemon Scones?

Glazed Sweet Lemon Scones contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 portion, 52 g (52 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Glazed Sweet Lemon Scones?

Glazed Sweet Lemon Scones has 50 g of total carbohydrates per 100 g, including 1.9 g of fiber and 17.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glazed Sweet Lemon Scones?

Glazed Sweet Lemon Scones contains 17.3 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

What vitamins and minerals does Glazed Sweet Lemon Scones contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), Vitamin A (19% DV), copper (18% DV), phosphorus (15% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Glazed Sweet Lemon Scones?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.