Glazed Liver Pate
Packaged product Meat La Belle Bretagne
Glazed Liver Pate contains 327 kcal per 100 g. A serving, 4 tbsp, 55 g (55 g) provides about 180 kcal.
Roughly 80% of its calories come from fat, with 16% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 23% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 29.1 g | 37% |
| Saturated fat L | 10.9 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 127 mg | 42% |
| Sodium L | 673 mg | 29% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0.093 g | 0.2% |
| Protein L | 12.7 g | 25% |
| Calcium L | 36.4 mg | 3% |
| Iron L | 4.1 mg | 23% |
| Potassium L | 182 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 4%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gbelow the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars3.6 gin the top quarter of meat (median 1 g)
- Fat29.1 gin the top quarter of meat (median 8.8 g)
- Saturated fat10.9 gin the top quarter of meat (median 3.2 g)
- Sodium673 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Belle Bretagne
- Barcode
- 0055652001998
- Label serving
- 4 tbsp (55 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâté: pork fat, pork liver, pork rind, water, liquid egg white, modified milk ingredients, onions, salt, pork, sugar, spices, carrots, celery, sodium erythorbate, sodium nitrite. glaze: water, pork gelatin, salt, sugar, white vinegar, caramel colour (sulphites). contains: egg, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thuringer sausage Coop | 327 | 20 g | 3.6 g | 25.5 g |
| Genoa Salami Mild Di Manno | 327 | 27.3 g | 1.8 g | 23.6 g |
| Breakfast Sausage Smithfield | 327 | 18.2 g | 3.6 g | 27.3 g |
| Maple breakfast sausage links Weis | 327 | 16.4 g | 3.6 g | 29.1 g |
| Breakfast Sausage amazon grocery | 327 | 16.4 g | 3.6 g | 29.1 g |
| Original Pork Sausage Links meijer | 327 | 18.2 g | 1.8 g | 27.3 g |
| Chilli beef biltong Tasmania wild | 328 | 62.8 g | 1 g | 8 g |
| Ali Bacon ALI | 327 | 11 g | 0.5 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055652001998. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.