Gingerbread Caramels
Packaged product Sweets and Desserts Artisan Cocoa Inc.
Gingerbread Caramels contains 513 kcal per 100 g. A serving, 3 pieces, 39 g (39 g) provides about 200 kcal.
Roughly 64% of its calories come from carbohydrates, with 33% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 17% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 15.4 g | 77% |
| Trans fat L | 0 g | |
| Cholesterol L | 64 mg | 21% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 56.4 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 154 µg | 17% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 51 mg | 4% |
| Iron L | 0.92 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 64%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gbelow the median for sweets and desserts (median 3 g)
- Sugars56.4 gabove the median for sweets and desserts (median 54 g)
- Fat15.4 gabove the median for sweets and desserts (median 2 g)
- Saturated fat15.4 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium64 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 513 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 513 kcal | 513 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 15.4 g | 15.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 56.4 g | 56.4 g |
| Sodium | 64 mg | 64 mg |
Product details
- Brand
- Artisan Cocoa Inc.
- Barcode
- 0850114002229
- Label serving
- 3 PIECES (39 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar, cream (cream, milk), milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soya lecithin, vanilla), organic honey, organic tapioca syrup, butter (cream [milk], water, salt), cocoa butter, organic lemon juice, organic cinnamon, organic ginger, organic nutmeg, organic allspice, organic cloves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamHoneyButterCocoa butterCinnamonMilkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1876091. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2021. Imported November 6, 2026.
- Open Food Facts, record 0850114002229. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.