Gingerbread Bites

Packaged product Bread and Baked Goods Drizzilicious

Gingerbread Bites contains 429 kcal per 100 g. A serving, 28 pieces, 28 g (28 g) provides about 120 kcal.

Roughly 64% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 68% of the Daily Value for manganese, 21% of the Daily Value for chloride and 20% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gingerbread Bites by Drizzilicious, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
3.6 gprotein
71.4 gcarbohydrates
16.1 gfat
120kcal in serving, 28 pieces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 16.1 g 21%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 286 mg 12%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 1.8 g 6%
Total sugars L 25 g
Added sugars L 25 g 50%
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0.38 mg0.4%
Vitamin D L 0 µg0%
Vitamin E L 1.4 mg10%
Thiamin (B1) L 0.22 mg19%
Riboflavin (B2) L 0.04 mg3%
Niacin (B3) L 0.6 mg4%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 20.5 µg5%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0.71 mg4%
Magnesium L 74 mg18%
Phosphorus L 192 mg15%
Potassium L 71.4 mg2%
Zinc L 0.95 mg9%
Copper L 0.18 mg20%
Manganese L 1.6 mg68%
Selenium L 7.2 µg13%
Iodine L 19.9 µg13%
Chloride L 484 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 64%Fat: 33%429kcal / 100 g
  • Protein 3%
  • Carbohydrates 64%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese68%Chloride21%Copper20%Thiamin (B1)19%Magnesium18%Phosphorus15%Iodine13%Selenium13%Pantothenic acid (B5)12%Vitamin E10%

Nutritional insights

  • Protein3.6 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars25 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat16.1 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat8.9 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium286 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
  • Water8.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.28 g
Linoleic acid (omega-6, 18:2) L0.69 g
Carotenoids (1)
Beta-carotene L45.2 µg
Other components (2)
Water L8.9 g
Alcohol L0 g

Product details

Brand
Drizzilicious
Barcode
0853762002894
Label serving
28 pieces (28 g)
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHITE RICE FLOUR, CANE SUGAR, CORN FLOUR, TAPIOCA STARCH, CORN STARCH, PALM KERNEL OIL, AVOCADO OIL, WHOLE QUINOA, CHIA, FLAX, SALT, NATURAL FLAVOR, SPICES, CINNAMON, COLOR ADDED (VEGETABLE JUICE, SPIRULINA EXTRACT, TURMERIC)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingerbread Bites?

100 g of Gingerbread Bites has 429 kcal. Serving, 28 pieces, 28 g (28 g): about 120 kcal.

How much protein is in Gingerbread Bites?

Gingerbread Bites contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 28 pieces, 28 g (28 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Gingerbread Bites?

Gingerbread Bites has 71.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingerbread Bites?

Gingerbread Bites contains 16.1 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Gingerbread Bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (68% DV), chloride (21% DV), copper (20% DV), Thiamin (B1) (19% DV) and magnesium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gingerbread Bites?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0853762002894. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.