Ginger Parkins
Packaged product Sweets and Desserts Peters Craft Bakery
Ginger Parkins contains 454 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 454 kcal.
Roughly 64% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 72.3 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 26 g | 52% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 64%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars35 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat15.9 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat5.7 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium67 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peters Craft Bakery
- Barcode
- 5060202390809
- Quantity
- 6
- Label serving
- 1 portion (100 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Thiamin, Niacin, Iron, Calcium Carbonate), Golden Syrup, Margarine (Palm & Rapeseed Oils, Water), Sugar, Ginger, Raising Agents (E450, E501)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Étoiles à la cannelle Migros | 454 | 7 g | 57 g | 21 g |
| Biscotti 6 cereali e semi Fior di Loto | 454 | 8.2 g | 69 g | 15 g |
| Volkorenbiscuits JUMBO | 454 | 9.1 g | 66.9 g | 15.3 g |
| Milk bikies biscuit Britannia | 454 | 7 g | 75 g | 14 g |
| Biscuit Pur beurre Myrtilles et Fleur de sel Le Crétin des Alpes | 454 | 5.6 g | 50.8 g | 25.2 g |
| Mandoisettes Chocolat Mistral | 454 | 10 g | 41 g | 27 g |
| Milk bikis Britannia | 454 | 7 g | 75 g | 14 g |
| Spiced Gingernut Vogel's | 454 | 13 g | 11.9 g | 38.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060202390809. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.