Giant, world menu, gnocchi
Packaged product Grains and Pasta Giant
Giant, world menu, gnocchi contains 214 kcal per 100 g. A serving, 4 onz, 117 g (117 g) provides about 250 kcal.
Roughly 89% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 0.43 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 462 mg | 20% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 6 g | |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 85 mg | 7% |
| Iron L | 1.5 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 89%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber3.4 gbelow the median for grains and pasta (median 3.6 g)
- Sugars6 gin the top quarter of grains and pasta (median 2.7 g)
- Fat0.43 gin the lowest quarter of grains and pasta (median 1.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium462 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 47 g | 47 g |
| Fat | 0.43 g | 0.43 g |
| Fiber | 3.4 g | 3.4 g |
| Sugars | 6 g | 6 g |
| Sodium | 462 mg | 462 mg |
Product details
Ingredients
"Water, potato flakes, ""00"" flour (soft wheat flour), potato starch, rice flour, salt."
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRiceSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Penne fiber gourmet | 214 | 12.5 g | 75 g | 1.8 g |
| Butternut squash and caramelized onions ravioli Rana | 214 | 7.8 g | 35 g | 5.8 g |
| Spirelli Delhaize | 214 | 8.1 g | 17.1 g | 12.2 g |
| Ravioles de espinaca orali Orali | 215 | 7.6 g | 44 g | 1 g |
| Raviolini ai carciofi Emma Giordani | 213 | 7.6 g | 28 g | 7.3 g |
| Fresh Egg Lasagne Sheets Asda | 216 | 6.6 g | 28 g | 1.6 g |
| Ravioli alla Zucca Mastri Pastai Delle Langhe | 216 | 8.3 g | 37 g | 3.4 g |
| Fideuá Selectium Chef | 216 | 7.1 g | 33.1 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1858463. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267054440. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.