Ghost pepper queso

Packaged product Soups and Sauces Stonewall Kitchen

Ghost pepper queso contains 91 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 30 kcal.

Roughly 65% of its calories come from fat, with 35% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

100 g provides 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ghost pepper queso by Stonewall Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
0 gprotein
9.1 gcarbohydrates
7.6 gfat
30kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 7.6 g 10%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 697 mg 30%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Added sugars L 3 g 6%
Protein L 0 g 0%
Vitamin A L 90.9 µg10%
Vitamin C L 7.3 mg8%
Vitamin D L 0 µg0%
Calcium L 61 mg5%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 35%Fat: 65%91kcal / 100 g
  • Carbohydrates 35%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Vitamin C8%Calcium5%Vitamin D0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars3 gbelow the median for soups and sauces (median 4 g)
  • Fat7.6 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat3 gabove the median for soups and sauces (median 0.5 g)
  • Sodium697 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 91 kcal91 kcal
Protein 0 g0 g
Carbohydrates 9.1 g9.1 g
Fat 7.6 g7.6 g
Fiber 0.8 g0 g
Sugars 3 g3 g
Sodium 697 mg697 mg

Product details

Brand
Stonewall Kitchen
Barcode
0711381331217
Quantity
454 g
Label serving
2 Tbsp (33 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomatoes (tomatoes, tomato puree, tomato juice, salt, calcium chloride, citric acid), *dehydrated cheese mix (corn starch, maltodextrin, dextrose, salt, whey protein concentrate, inactive dry yeast, cheese flavor, xanthan gum, enzyme modified soy lecithin, annatto and paprika extracts as color, gum arabic, spices), onion, green chile peppers (green chiles, citric acid), sweet red pepper (bell peppers, water, citric acid and calcium chloride), sweet green pepper (bell peppers, water, citric acid and calcium chloride), *cheese flavor (cheese flavor, mozzarella cheese [part skim low fat milk, cultures, salt, enzymes], sodium citrate, xanthan gum, salt, cheddar cheese [pasteurized milk, cultures, salt, enzymes]), canola oil, palm oil, coconut oil, jalapeno peppers, gluconic acid, natural flavor, dehydrated garlic powder, dehydrated ghost pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionRapeseed (canola) oilPalm oilCoconut oilGarlicSalt

Similar products

FoodCaloriesProteinCarbsFat
Stir - Fry Sauce Lee Kum Kee 91 0 g 18.2 g 1.5 g
Rewe Best Wahl Mediterranean specialty Ajvar spicy REWE 91 1.3 g 10.1 g 5 g
Fish Sauce Thai Pride 91 13 g 10 g 0.1 g
Hot & spicy ketchup Char Boy's 91 6.1 g 18.2 g 0 g
Hickory bacon bbq Summer Garden Food 91 0 g 21.2 g 0 g
Knoblauch-Senf mittelscharf Schwerter Senfmühle 91 5.9 g 2.9 g 5.5 g
Sofrito de tomate Veritas 91 1.5 g 5.6 g 6.1 g
Sauces liégeoise delhaize 91 2 g 13.2 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ghost pepper queso?

100 g of Ghost pepper queso has 91 kcal. Serving, 2 tbsp, 33 g (33 g): about 30 kcal.

How much protein is in Ghost pepper queso?

Ghost pepper queso contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Ghost pepper queso?

Ghost pepper queso has 9.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.

How much fat is in Ghost pepper queso?

Ghost pepper queso contains 7.6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Ghost pepper queso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ghost pepper queso?

100 g contains 697 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 27, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2579630. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0711381331217. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.