Ghost Pepper Pizza Sauce
Packaged product Meals and Dishes Scarpetta
Ghost Pepper Pizza Sauce contains 45 kcal per 100 g. A serving, 1/4 cup, 55 g (55 g) provides about 25 kcal.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 25% of the Daily Value for chloride, 19% of the Daily Value for Vitamin B6 and 13% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8 mg | 9% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.071 mg | 6% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 18.2 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 10.6 mg | 3% |
| Phosphorus L | 46.9 mg | 4% |
| Potassium L | 265 mg | 6% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.069 mg | 8% |
| Manganese L | 0.086 mg | 4% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 19.3 µg | 13% |
| Chloride L | 575 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gabove the median for meals and dishes (median 1.5 g)
- Fiber1.8 gabove the median for meals and dishes (median 1.5 g)
- Sugars1.8 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat1.8 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
- Sodium364 mgbelow the median for meals and dishes (median 400 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water90.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.35 g |
|---|---|
| Polyunsaturated fat L | 0.74 g |
Sugars and starch (1)
| Starch L | 0.046 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.008 g |
| Linoleic acid (omega-6, 18:2) L | 0.73 g |
Carotenoids (2)
| Beta-carotene L | 229 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 90.9 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 45 kcal | 45 kcal |
| Protein | 1.7 g | 1.8 g |
| Carbohydrates | 6.7 g | 7.3 g |
| Fat | 1.7 g | 1.8 g |
| Fiber | 1.7 g | 1.8 g |
| Sugars | 1.7 g | 1.8 g |
| Sodium | 363 mg | 364 mg |
Product details
- Brand
- Scarpetta
- Barcode
- 0688672998858
- Label serving
- 1/4 cup (55 g)
- Category
- groceries
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes (tomatoes, tomato juice, citric acid), water, garlic, sunflower oil, salt, oregano, extra virgin olive oil, citric acid, ghost peppers,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoGarlicSunflower oilSaltOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate au basilic Combini | 45 | 1.3 g | 6.2 g | 1.2 g |
| Panzani Pizza Sauce Panzani | 45 | 1.4 g | 7.1 g | 0.9 g |
| Sauce tomate avec basilic Alnatura | 45 | 1.5 g | 6.6 g | 1.1 g |
| Hunt's meat spaghetti sauce hunt's | 45 | 2 g | 7 g | 1 g |
| Sauce pizza à l'origan Zapetti | 45 | 1.5 g | 6.5 g | 1 g |
| Zapetti sauce pizza a l oignon Zapetti | 45 | 1.5 g | 6.5 g | 1 g |
| Zuppa di riso rosso e quinoa Naturello | 45 | 1.5 g | 8.2 g | 0.6 g |
| Sauce tomate au basilic Combino | 45 | 1.3 g | 6.2 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2403628. License: CC0 1.0 (U.S. public domain). Source record dated September 24, 2019. Imported November 6, 2026.
- Open Food Facts, record 0688672998858. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.