How many calories are in Ghost Pepper Chicken Noodle?

100 g of Ghost Pepper Chicken Noodle has 53 kcal. Serving, 1 portion, 240 g (240 g): about 127 kcal.

How much protein is in Ghost Pepper Chicken Noodle?

Ghost Pepper Chicken Noodle contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 7.8 g in serving, 1 portion, 240 g (240 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1 g).

How many carbs are in Ghost Pepper Chicken Noodle?

Ghost Pepper Chicken Noodle has 6.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.82 g of sugars.

How much fat is in Ghost Pepper Chicken Noodle?

Ghost Pepper Chicken Noodle contains 1.4 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

How much sodium is in Ghost Pepper Chicken Noodle?

100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ghost Pepper Chicken Noodle

Packaged product Soups and Sauces Campell's Chunky

Ghost Pepper Chicken Noodle contains 53 kcal per 100 g. A serving, 1 portion, 240 g (240 g) provides about 127 kcal.

Roughly 52% of its calories come from carbohydrates, with 24% from protein and 24% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 35 kcal per 100 g across 121 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

53kcal per 100 g

3.3 gprotein

6.9 gcarbohydrates

1.4 gfat

127kcal in serving, 1 portion, 240 g (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	53 kcal
Total fat L	1.4 g	2%
Saturated fat L	0.41 g	2%
Trans fat L	0 g
Cholesterol L	10 mg	3%
Sodium L	322 mg	14%
Total carbohydrates L	6.9 g	3%
Dietary fiber L	0.4 g	1%
Total sugars L	0.82 g
Added sugars L	0 g	0%
Protein L	3.3 g	7%
Vitamin D L	0 µg	0%
Calcium L	12 mg	0.9%
Iron L	0.41 mg	2%
Potassium L	220 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 52%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gin the top quarter of soups and sauces (median 1 g)
Fiber0.4 gin the lowest quarter of soups and sauces (median 0.8 g)
Sugars0.82 gbelow the median for soups and sauces (median 1.4 g)
Fat1.4 gabove the median for soups and sauces (median 0.9 g)
Saturated fat0.41 gabove the median for soups and sauces (median 0.4 g)
Sodium322 mgin the top quarter of soups and sauces (median 240 mg)
Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	54.2 kcal	53 kcal
Protein	3.3 g	3.3 g
Carbohydrates	7.1 g	6.9 g
Fat	1.5 g	1.4 g
Fiber	0.42 g	0.4 g
Sugars	0.83 g	0.82 g
Sodium	329 mg	322 mg

Product details

Brand: Campell's Chunky
Barcode: 0051000287410
Label serving: 1 portion (240 g)
Category: Soups (prepared) (Shelf Stable)
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN STOCK, CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITE, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, PHOSPHATE, LACTIC ACID), NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, RED PEPPERS, WATER, MODIFIED FOOD STARCH, SUGAR, SOY PROTEIN CONCENTRATE, DRIED ONIONS, CHILI PEPPER EXTRACT, FLAVORING, SODIUM PHOSPHATE, CORN STARCH, TOMATO PASTE, SALT, CHICKEN FAT, DISTILLED VINEGAR, YEAST EXTRACT, POTASSIUM CHLORIDE, CHILI PEPPER EXTRACT, COOKED CHICKEN SKINS, SPICE, BETA CAROTENE FOR COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED CHICKEN, EGG YOLKS, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Onion Tomato Salt Vinegar Yeast Egg Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2771583. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
Open Food Facts, record 0051000287410. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.