Georgia Style Pecan Pie
Packaged product Sweets and Desserts Edwards
Georgia Style Pecan Pie contains 416 kcal per 100 g. A serving, 113 g (113 g) provides about 470 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 49.6 g | 18% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 29.2 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.64 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 80 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars29.2 gabove the median for sweets and desserts (median 21.2 g)
- Fat23 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat8 gabove the median for sweets and desserts (median 5.5 g)
- Sodium230 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
| Omega-3 fatty acids L | 0 g |
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 371 kcal | 416 kcal |
| Protein | 3.1 g | 3.5 g |
| Carbohydrates | 43.9 g | 49.6 g |
| Fat | 20.4 g | 23 g |
| Fiber | 1.6 g | 1.8 g |
| Sugars | 25.8 g | 29.2 g |
| Sodium | 0.2 mg | 230 mg |
Product details
- Brand
- Edwards
- Barcode
- 0041458021087
- Quantity
- 113 g
- Label serving
- 113 g
- Category
- Sweets and Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CORN SYRUP, WHEAT FLOUR, SUGAR, EGGS, PECANS, PALM OIL, WATER, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), CONTAINS 2% OR LESS: SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, MILK, DEXTROSE, NATURAL FLAVOR, SOY LECITHIN, YEAST, MONO - AND DIGLYCERIDES, PRESERVED WITH POTASSIUM SORBATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggPalm oilSaltMilkYeastButterCream
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|---|---|---|---|---|
| Preparato per cookies Dr. Oetker | 416 | 6.5 g | 60 g | 16 g |
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| Lemon cake slices Tesco | 416 | 3.3 g | 57.8 g | 18.7 g |
| Britannia orange Gobbles cake 28gm Britannia | 416 | 6 g | 58.3 g | 17.7 g |
| Chocolate Log O'Reilly Cakes Ltd. | 416 | 4 g | 62 g | 17 g |
| Cookie Dough Protein Bar MyBar | 416 | 33.7 g | 33.7 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Georgia Style Pecan Pie?
100 g of Georgia Style Pecan Pie has 416 kcal. Serving, 113 g (113 g): about 470 kcal.
How much protein is in Georgia Style Pecan Pie?
Georgia Style Pecan Pie contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Georgia Style Pecan Pie?
Georgia Style Pecan Pie has 49.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 29.2 g of sugars.
How much fat is in Georgia Style Pecan Pie?
Georgia Style Pecan Pie contains 23 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Georgia Style Pecan Pie?
100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2655889. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041458021087. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.