Génoise chocolat noir orange
Packaged product Sweets and Desserts Auchan
Génoise chocolat noir orange contains 384 kcal per 100 g. A serving, 25 g, 25 g, soit 2 génoises (25 g) provides about 96 kcal.
Roughly 73% of its calories come from carbohydrates, with 24% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 52 g | |
| Added sugars L | 52.8 g | 106% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 73%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Saturated fat6 gin the top quarter of sweets and desserts (median 5.8 g)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3254560035300
- Quantity
- 0.15 kg
- Label serving
- 25 g (25 g (soit 2 génoises))
- Category
- Jaffa cakes
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose-fructose, sucre, chocolat noir 17% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines (SOJA), arôme naturel de vanille), jus d'orange à base de jus concentré 11%, farine de BLÉ, ŒUFS entiers 6%, graisse végétale (palme), stabilisant : sirop de sorbitol, amidon de BLÉ, gélifiant : pectines, acidifiant : acide citrique, amidon de tapioca poudres à lever : carbonates d'ammonium, carbonates de sodium arôme, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : citrate de sodium, sel. Traces éventuelles de noisettes, de lait et d'autres céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSaltCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jaffa Cakes Spar | 384 | 3 g | 69 g | 10 g |
| Soft Cake - Orange and Mango Finest Bakery | 384 | 3.2 g | 64.8 g | 11.2 g |
| Génoises fourrées Orange Cora | 384 | 3 g | 69 g | 10 g |
| Génoises fourrées Framboise Cora | 384 | 3 g | 69 g | 10 g |
| Génoise chocolat noir framboise Auchan | 384 | 3 g | 69 g | 10 g |
| Génoise chocolat blanc cerise Auchan | 384 | 3 g | 69 g | 10 g |
| Génoise chocolat noir fraise Auchan | 384 | 3 g | 69 g | 10 g |
| Soft Cake Orange Griesson | 384 | 3 g | 69 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3254560035300. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.