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Gelato alla Vaniglia

Packaged product Sweets and Desserts Erika

Gelato alla Vaniglia contains 186 kcal per 100 g. A serving, 2/3 cup, 83 g (83 g) provides about 154 kcal.

Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gelato alla Vaniglia by Erika, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
3.3 gprotein
26 gcarbohydrates
7.8 gfat
154kcal in serving, 2/3 cup, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 7.8 g 10%
Saturated fat L 5.1 g 25%
Trans fat L 0.24 g
Cholesterol L 43 mg 14%
Sodium L 34 mg 1%
Total carbohydrates L 26 g 9%
Dietary fiber L 0 g 0%
Total sugars L 23 g
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 48 mg4%
Iron L 0.22 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 55%Fat: 38%186kcal / 100 g
  • Protein 7%
  • Carbohydrates 55%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Iron1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars23 gabove the median for sweets and desserts (median 21.9 g)
  • Fat7.8 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat5.1 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium34 mgin the lowest quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 191 kcal186 kcal
Protein 3.5 g3.3 g
Carbohydrates 26 g26 g
Fat 8.1 g7.8 g
Fiber 0 g0 g
Sugars 23 g23 g
Sodium 0 mg34 mg

Product details

Brand
Erika
Barcode
8013959606027
Label serving
2/3 cup (83 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized whole fresh milk (54%), sugar, cream (13%), glucose syrup, egg yolk (3%), lactose, milk proteins, dextrose, emulsifiers: mono - and diglycerides of fatty acids, stabilizers: locust bean flour, guar gum, carrageenan; vanilla extract (0,05%), flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamGlucose syrupEgg

Similar products

FoodCaloriesProteinCarbsFat
Gelato al cioccolato Gildo Rachelli 186 3 g 28 g 6.5 g
Wondermilk Non-Dairy Frozen Dessert Strawberry So Delicious Dairy Free 186 0.88 g 25.7 g 8.9 g
Palazzolo's, gelato, toasted coconut almond fudge Palazzolo's 186 3.5 g 16.8 g 12.4 g
Gelato al cioccolato fondente Dolce Tentazione 186 1 g 22.4 g 9.9 g
Two Spoons, Gelato, Malt Chocolate Chip Spruce Confections Llc 186 4 g 23 g 9 g
Vanilla Gelateria Ghisolfi 186 4 g 25 g 8 g
Vanille Coolkie Dough Das Eis 186 1.1 g 21 g 10 g
Pesca&Mango/Fragola/Limone/Amarena Sammontana 186 1.6 g 31 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2097589. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 8013959606027. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gelato alla Vaniglia?

100 g of Gelato alla Vaniglia has 186 kcal. Serving, 2/3 cup, 83 g (83 g): about 154 kcal.

How much protein is in Gelato alla Vaniglia?

Gelato alla Vaniglia contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2.7 g in serving, 2/3 cup, 83 g (83 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Gelato alla Vaniglia?

Gelato alla Vaniglia has 26 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars.

How much fat is in Gelato alla Vaniglia?

Gelato alla Vaniglia contains 7.8 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Gelato alla Vaniglia?

100 g contains 34 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 21, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.