Erika nutrition facts
10 Erika products with label nutrition data. On average they contain 187 kcal, 25 g of sugars and 2.5 g of protein per 100 g. Most are in frozen desserts, ice cream tubs and ice creams.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato alla Vaniglia | 186 | 3.3 g | 26 g | 7.8 g |
| Sorbetto al limone | 137 | 0 g | 33 g | 0.5 g |
| Gelato senza lattosio fiordilatte | 190 | 2.8 g | 27 g | 8 g |
| Gelato al gusto MALAGA | 207 | 0.3 g | 31 g | 7.8 g |
| Gelato alla nocciola | 216 | 4.3 g | 25 g | 11 g |
| Gelato allo yogurt | 202 | 3.6 g | 27 g | 8.8 g |
| Gelato Senza Lattosio Cioccolato | 187 | 3.6 g | 27 g | 7.2 g |
| Gelato senza lattosio vaniglia | 192 | 3.3 g | 25 g | 8.8 g |
| Vanilleeis | 184 | 3.2 g | 25 g | 7.9 g |
| Gelato senza lattosio | 168 | 1 g | 34 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.