How many calories are in Garlic Stuffed Olives?

100 g of Garlic Stuffed Olives has 67 kcal.

How much protein is in Garlic Stuffed Olives?

Garlic Stuffed Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.1 g).

How many carbs are in Garlic Stuffed Olives?

Garlic Stuffed Olives has 0 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Stuffed Olives?

Garlic Stuffed Olives contains 6.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Garlic Stuffed Olives contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (68% DV), Vitamin E (14% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Stuffed Olives?

100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Garlic Stuffed Olives

Packaged product Vegetables Tassos

Garlic Stuffed Olives contains 67 kcal per 100 g.

Roughly 100% of its calories come from fat, with 0.2% from alcohol and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 147 kcal per 100 g across 88 products.

100 g provides 68% of the Daily Value for chloride, 14% of the Daily Value for Vitamin E and 13% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

67kcal per 100 g

0 gprotein

0 gcarbohydrates

6.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	66.7 kcal
Total fat L	6.7 g	9%
Saturated fat L	0 g	0%
Cholesterol L	0.4 mg	0.1%
Sodium L	767 mg	33%
Total carbohydrates L	0 g	0%
Dietary fiber L	2 g	7%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0.006 µg	0%
Vitamin C L	1.7 mg	2%
Vitamin D L	0.063 µg	0.3%
Vitamin E L	2.1 mg	14%
Thiamin (B1) L	0.022 mg	2%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.043 mg	0.3%
Pantothenic acid (B5) L	0.051 mg	1%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	4.9 µg	1%
Vitamin B12 L	0 µg	0%
Calcium L	33.2 mg	3%
Iron L	1.3 mg	7%
Magnesium L	19.8 mg	5%
Phosphorus L	17.2 mg	1%
Potassium L	74.4 mg	2%
Zinc L	0.12 mg	1%
Copper L	0.073 mg	8%
Manganese L	0.066 mg	3%
Selenium L	5.1 µg	9%
Iodine L	19.4 µg	13%
Chloride L	1,555 mg	68%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat 100%
Alcohol 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of vegetables (median 1.1 g)
Fiber2 gabove the median for vegetables (median 1.6 g)
Fat6.7 gin the lowest quarter of vegetables (median 15 g)
Saturated fat0 gin the lowest quarter of vegetables (median 3 g)
Sodium767 mgin the lowest quarter of vegetables (median 1,400 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water85.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.4 g
Polyunsaturated fat L	0.6 g

Sugars and starch (1)

Starch L	0.09 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.005 g
DHA (omega-3, 22:6 n-3) L	0.005 g
ALA (omega-3, 18:3 n-3) L	0.072 g
Linoleic acid (omega-6, 18:2) L	0.53 g

Carotenoids (1)

Beta-carotene L	58 µg

Other components (2)

Water L	85.3 g
Alcohol L	0.018 g

Product details

Brand: Tassos
Barcode: 0652878008826
Category: Stuffed olives
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pitted green olives, water, garlic, white wine vinegar, sea salt, herbs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0652878008826. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.