Garlic slices
Packaged product Bread and Baked Goods Sainsbury's
Garlic slices contains 362 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (335 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 51.2 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gabove the median for bread and baked goods (median 8.1 g)
- Sugars2.8 gabove the median for bread and baked goods (median 2.5 g)
- Fat13.5 gbelow the median for bread and baked goods (median 14 g)
- Saturated fat8.7 gin the top quarter of bread and baked goods (median 4.7 g)
- Sodium312 mgin the lowest quarter of bread and baked goods (median 433 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01677355
- Category
- Garlic breads
- Packaging
- en:ldpe-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Cows' Milk) (17%), Water, Garlic Puree (1%), Chopped Garlic (1%), Chopped Parsley (1%), Salt, Yeast, Concentrated Lemon Juice, Flour Treatment Agents: Ascorbic Acid, L-Cysteine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic bread Bread Of The World | 362 | 7 g | 42 g | 18 g |
| Garlic Pizza Bread Trattoria Alfredo | 362 | 7.2 g | 41.4 g | 18.1 g |
| ขนมปังเนยกระเทียม แฮมและเบคอน ตรา Ezy taste - 85 g อีซี่เทส | 365 | 9.4 g | 38.8 g | 18.8 g |
| Garlic Ciabatta Breadsticks Morrisons the Best | 359 | 10 g | 45.6 g | 14.4 g |
| Garlic & Cheese Pizza Bread Iceland | 358 | 9.7 g | 34.7 g | 20 g |
| Garlic Bread Slices Morrisons | 366 | 8.2 g | 48.4 g | 15 g |
| Garlic Bread Five Cheese Pepperidge Farm | 357 | 10.7 g | 35.7 g | 17.9 g |
| Garlic Baguette Morrisons | 357 | 8 g | 45.9 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic slices?
100 g of Garlic slices has 362 kcal.
How much protein is in Garlic slices?
Garlic slices contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).
How many carbs are in Garlic slices?
Garlic slices has 51.2 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic slices?
Garlic slices contains 13.5 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
How much sodium is in Garlic slices?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01677355. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.