Garlic Pickle
Packaged product Vegetables Taksa
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Garlic Pickle contains 73 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 12% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (78 kcal per 100 g).
100 g provides 121% of the Daily Value for iodine, 40% of the Daily Value for Vitamin B6 and 15% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0.18 g | 0.2% |
| Saturated fat L | 0.003 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,674 mg | 160% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.76 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.081 µg | 0.4% |
| Vitamin E L | 0.025 mg | 0.2% |
| Thiamin (B1) L | 0.13 mg | 10% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.031 mg | 0.2% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.69 mg | 40% |
| Folate (B9) L | 16.3 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.5 mg | 0.8% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 15.2 mg | 4% |
| Phosphorus L | 85.6 mg | 7% |
| Potassium L | 343 mg | 7% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 181 µg | 121% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 86%
- Fat 1%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for vegetables (median 3.2 g)
- Fiber0 gin the lowest quarter of vegetables (median 3 g)
- Sugars0.76 gbelow the median for vegetables (median 1.6 g)
- Fat0.18 gin the lowest quarter of vegetables (median 3.4 g)
- Saturated fat0.003 gin the lowest quarter of vegetables (median 0.3 g)
- Sodium3,674 mgin the top quarter of vegetables (median 910 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
- Water69.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 69.2 g |
|---|---|
| Alcohol L | 0.038 g |
Product details
- Brand
- Taksa
- Barcode
- 6260235300069
- Quantity
- 650 g
- Category
- Pickled garlic
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Pickle?
100 g of Garlic Pickle has 73 kcal.
How much protein is in Garlic Pickle?
Garlic Pickle contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 3.2 g).
How many carbs are in Garlic Pickle?
Garlic Pickle has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 0.76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Pickle?
Garlic Pickle contains 0.18 g of fat per 100 g, of which 0.003 g is saturated (0% of the Daily Value).
What vitamins and minerals does Garlic Pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (121% DV), Vitamin B6 (40% DV), copper (15% DV), selenium (12% DV) and Thiamin (B1) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Pickle?
100 g contains 3,674 mg of sodium, 160% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6260235300069. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.