Garlic & Herb Sauce

Packaged product Soups and Sauces Trophi

Garlic & Herb Sauce contains 365 kcal per 100 g.

Roughly 91% of its calories come from fat, with 8% from carbohydrates and 0.7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 38,704% of the Daily Value for zinc and 88% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

365kcal per 100 g
0.6 gprotein
7.3 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 37 g 47%
Saturated fat L 4.1 g 20%
Cholesterol L 0 mg 0%
Sodium L 6.6 mg 0.3%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 3.1 g
Added sugars L 3.1 g 6%
Protein L 0.6 g 1%
Vitamin A L 0 µg0%
Vitamin C L 0.082 mg0.1%
Vitamin D L 0.03 µg0.2%
Vitamin E L 13.2 mg88%
Thiamin (B1) L 0.001 mg0.1%
Riboflavin (B2) L 0.001 mg0.1%
Niacin (B3) L 0.003 mg0%
Pantothenic acid (B5) L 0.001 mg0%
Vitamin B6 L 0.004 mg0.3%
Folate (B9) L 0.18 µg0%
Vitamin B12 L 0 µg0%
Calcium L 5.4 mg0.4%
Iron L 0.12 mg0.7%
Magnesium L 2.9 mg0.7%
Phosphorus L 8.8 mg0.7%
Potassium L 11.9 mg0.3%
Zinc L 4,257 mg38,704%
Copper L 0.016 mg2%
Manganese L 0.077 mg3%
Selenium L 3 µg5%
Iodine L 2.8 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.7%Carbohydrates: 8%Fat: 91%Alcohol: 0.1%365kcal / 100 g
  • Protein 0.7%
  • Carbohydrates 8%
  • Fat 91%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc38,704%Vitamin E88%Selenium5%Manganese3%Iodine2%Copper2%Phosphorus0.7%Magnesium0.7%Iron0.7%Calcium0.4%

Nutritional insights

  • Protein0.6 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0.5 gbelow the median for soups and sauces (median 1 g)
  • Sugars3.1 gbelow the median for soups and sauces (median 3.8 g)
  • Fat37 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat4.1 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium6.6 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
  • Water61.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L8.2 g
Carotenoids (1)
Beta-carotene L0.58 µg
Other components (2)
Water L61.2 g
Alcohol L0.033 g

Product details

Brand
Trophi
Barcode
5020580563288
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sunflower Oil, Spirit Vinegar, Modified Starch, Sugar, Coriander (3%), Garlic (2.2%), Egg Yolk, Salt, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Thickener Xanthan Gum; Garlic Extract, Antioxidant: Extracts of Rosemary. ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilVinegarSugarGarlicEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5020580563288. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic & Herb Sauce?

100 g of Garlic & Herb Sauce has 365 kcal.

How much protein is in Garlic & Herb Sauce?

Garlic & Herb Sauce contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 0.7% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Garlic & Herb Sauce?

Garlic & Herb Sauce has 7.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic & Herb Sauce?

Garlic & Herb Sauce contains 37 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Garlic & Herb Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (38,704% DV) and Vitamin E (88% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic & Herb Sauce?

100 g contains 6.6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.