Garlic & Herb
Packaged product Dairy and Eggs Honestly Tasty
Garlic & Herb contains 247 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 49 kcal.
Roughly 80% of its calories come from fat, with 18% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 281 kcal per 100 g across 425 products.
100 g provides 34% of the Daily Value for manganese, 22% of the Daily Value for Vitamin E and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 18.4 g | 92% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0.002 µg | 0% |
| Vitamin C L | 0.37 mg | 0.4% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 3.3 mg | 22% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.002 mg | 0.1% |
| Niacin (B3) L | 0.029 mg | 0.2% |
| Pantothenic acid (B5) L | 0.092 mg | 2% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 1.9 µg | 0.5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 27.5 mg | 2% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 10.3 mg | 2% |
| Phosphorus L | 17.7 mg | 1% |
| Potassium L | 87.2 mg | 2% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.77 mg | 34% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 17.9 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 18%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for dairy and eggs (median 1.7 g)
- Fiber0.5 gbelow the median for dairy and eggs (median 1.7 g)
- Sugars1.1 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat21.9 gbelow the median for dairy and eggs (median 22.1 g)
- Saturated fat18.4 gabove the median for dairy and eggs (median 16 g)
- Sodium600 mgbelow the median for dairy and eggs (median 680 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
- Water55.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 38.4 µg |
|---|
Other components (2)
| Water L | 55.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Honestly Tasty
- Barcode
- 5060709190032
- Quantity
- 130g
- Label serving
- 1 portion (20 g)
- Category
- Cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, coconut oil, potato starch, garlic (2%), salt, sunflower lecithin, sugar, natural flavours, lactic acid, parsley (0.2%), citris fibre, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilGarlicSaltSugar
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|---|---|---|---|---|
| Tartinade Tomate Poivron Piment & Boursin Boursin | 247 | 5 g | 7 g | 21.5 g |
| Naturli Nozarella Naturli' | 249 | 0.3 g | 17 g | 20 g |
| esto no es un queso cremoso mommus | 245 | 9.4 g | 11.7 g | 20.3 g |
| Coconut oil alternative to garlic and herbs soft cheese Tesco | 250 | 0.3 g | 5.4 g | 25 g |
| Violife Supreme Creamy Violife | 244 | 0 g | 8.1 g | 24 g |
| Gondino Truffle Flavour Vegan Cheese Pangea Food | 251 | 4.3 g | 20.2 g | 17 g |
| Rigotta I AM NUT OK | 243 | 4.2 g | 4.1 g | 23.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060709190032. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.