Garlic & Herb Cream Cheese Spread

Packaged product Sweets and Desserts Nancy's

Garlic & Herb Cream Cheese Spread contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 85% of its calories come from fat, with 11% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 14% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Garlic & Herb Cream Cheese Spread by Nancy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
3.3 gprotein
10 gcarbohydrates
33.3 gfat
110kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 33.3 g 43%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 83 mg 28%
Sodium L 233 mg 10%
Total carbohydrates L 10 g 4%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.17 µg0.9%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.028 mg2%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.035 mg2%
Folate (B9) L 22.3 µg6%
Vitamin B12 L 0.18 µg8%
Choline L 0 mg0%
Calcium L 133 mg10%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 233 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 10.6 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 11%Fat: 85%367kcal / 100 g
  • Protein 4%
  • Carbohydrates 11%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)14%Calcium10%Vitamin B128%Iodine7%Folate (B9)6%Pantothenic acid (B5)5%Potassium5%Thiamin (B1)2%Vitamin B62%Niacin (B3)0.9%

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars3.3 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat33.3 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat20 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium233 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
  • Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (2)
Beta-carotene L78.1 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Water L68 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 3.3 g3.3 g
Carbohydrates 10 g10 g
Fat 33.3 g33.3 g
Fiber 0 g0 g
Sugars 3.3 g3.3 g
Sodium 233 mg233 mg

Product details

Brand
Nancy's
Barcode
0043192506103
Label serving
30 g
Category
Sweets and Desserts

Ingredients

PASTEURIZED ORGANIC CREAM, PASTEURIZED ORGANIC NONFAT MILK. ORGANIC GARLIC POWDER, ORGANIC DEHYDRATED ONION, ORGANIC SPICES (INCLUDING OREGANO AND ROSEMARY), ORGANIC GARLIC, ORGANIC CHYS SAT ORGANIC PARSLEY, ORGANIC SUNFLOWER OIL, ORGANIC RICE HULL FIBER, ORGANG LEMON JUICE CONCENTRATE. LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS. B BIFTDOBACTERIUM LACTIS, L. RHAMMOSUS AND 4 STRAINS OF LACTIC CULTURES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkGarlicOnionSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0043192506103. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2368926. License: CC0 1.0 (U.S. public domain). Source record dated September 30, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic & Herb Cream Cheese Spread?

100 g of Garlic & Herb Cream Cheese Spread has 367 kcal. Serving, 30 g (30 g): about 110 kcal.

How much protein is in Garlic & Herb Cream Cheese Spread?

Garlic & Herb Cream Cheese Spread contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Garlic & Herb Cream Cheese Spread?

Garlic & Herb Cream Cheese Spread has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Garlic & Herb Cream Cheese Spread?

Garlic & Herb Cream Cheese Spread contains 33.3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Garlic & Herb Cream Cheese Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (14% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic & Herb Cream Cheese Spread?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.