Garlic & Herb Cracker Sharing Tub
Packaged product Sweets and Desserts Savour Bakes
Garlic & Herb Cracker Sharing Tub contains 468 kcal per 100 g. A serving, 1.2 g (1.2 g) provides about 6 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 1,020 mg | 44% |
| Total carbohydrates L | 56.2 g | 20% |
| Dietary fiber L | 8.2 g | 29% |
| Total sugars L | 6.7 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber8.2 gin the top quarter of sweets and desserts (median 2 g)
- Sugars6.7 gbelow the median for sweets and desserts (median 20.8 g)
- Fat23.3 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat2.1 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium1,020 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Savour Bakes
- Barcode
- 4088600426990
- Quantity
- 250g
- Label serving
- 1.2 g
- Category
- sundries
- Packaging
- en:plastic-tub
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Flour, High Oleic Sunflower oil, Oligofructose, Sugar, Malt Syrup (contains _wheat_, _barley_), CHIA SEEDS (Salvia hispanica) 3.5%, Salt, Raising agents: Sodium Carbonates, Ammonium Carbonates; Garlic powder, Dried Oregano, Antioxidants: sodium _Metabisulphite_, Tocopherol-rich Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSugarSaltGarlic
Source of the nutrition information
- Open Food Facts, record 4088600426990. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.