Garlic, Herb & Cheese Veggie Dip
Packaged product Soups and Sauces Marzetti
Garlic, Herb & Cheese Veggie Dip contains 290 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 90 kcal.
Roughly 86% of its calories come from fat, with 10% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 25.8 g | 33% |
| Saturated fat L | 8.1 g | 40% |
| Cholesterol L | 48.4 mg | 16% |
| Sodium L | 742 mg | 32% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Added sugars L | 0.98 g | 2% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 10%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gabove the median for soups and sauces (median 2.6 g)
- Sugars3.2 gbelow the median for soups and sauces (median 3.6 g)
- Fat25.8 gin the top quarter of soups and sauces (median 12.5 g)
- Saturated fat8.1 gin the top quarter of soups and sauces (median 2.6 g)
- Sodium742 mgin the top quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CREAM (MILK, CREAM), SKIM MILK, SOYBEAN OIL, PARMESAN AND GRANULAR CHEESE (PART-SKIM MILK AND MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: EGG YOLK, SALT, MODIFIED CORNSTARCH, GARLIC*, ROASTED GARLIC, ONION*, SPICE, SUGAR, LACTIC ACID, WHEY, GELATIN, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, MONO AND DI-GLYCERIDES, SODIUM PHOSPHATE, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, RED PEPPER*, CITRIC ACID. *DRIED
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Chicken Uncured Bacon Ranch Dip Trader Joe's | 290 | 9.7 g | 3.2 g | 25.8 g |
| Spinach Parmesan Veggie Dip Marzetti | 290 | 3.2 g | 6.5 g | 25.8 g |
| Salsa ai tartufi bianchi Tesori del Matese | 291 | 5.3 g | 4.7 g | 27.8 g |
| Sweet Heat Dip & Glaze, Sweet Heat Robert rothschild farm | 289 | 5.3 g | 57.9 g | 5.3 g |
| Party dip ah | 288 | 1.8 g | 11 g | 26 g |
| Dipmix holiday Snaxters | 288 | 5.1 g | 61 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070200539280. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.