Garlic facaccine
Packaged product Vegetables White rabbit
Garlic facaccine contains 286 kcal per 100 g. A serving, 135.0 g (135 g) provides about 386 kcal.
Roughly 68% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 250 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 516 mg | 22% |
| Total carbohydrates L | 49.5 g | 18% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 68%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for vegetables (median 1.5 g)
- Fiber3.5 gin the top quarter of vegetables (median 2.4 g)
- Sugars3.3 gin the top quarter of vegetables (median 0.1 g)
- Fat10.1 gin the lowest quarter of vegetables (median 22.7 g)
- Saturated fat1.3 gin the lowest quarter of vegetables (median 3.1 g)
- Sodium516 mgin the lowest quarter of vegetables (median 1,000 mg)
- Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- White rabbit
- Barcode
- 5060456690892
- Label serving
- 135.0 g
- Category
- Black olives in brine
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Pitted Black Olives, Salt, Stabiliser: Ferrous Gluconate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Griechische Oliven Coop | 281 | 1.6 g | 1.3 g | 29 g |
| Olives sahli au naturel Les Moulins Mahjoub | 300 | 0 g | 20 g | 20 g |
| Oliver av sorten Kalamata utan kärnor Fontana | 271 | 1.6 g | 0.6 g | 28.7 g |
| Olives variété kalamata entières Terra Creta | 270 | 1.9 g | 2 g | 28 g |
| Olives noires kalamata Naturaplan | 254 | 2 g | 0 g | 27 g |
| Kalamata Oliven REWE Feine Welt | 250 | 1.5 g | 2.7 g | 25.2 g |
| Griechische Kalamata Oliven Intercomm Foods | 249 | 1.5 g | 2.7 g | 25 g |
| Organic Pitted Kalamata Olives Just Organic | 244 | 0 g | 2.7 g | 25.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic facaccine?
100 g of Garlic facaccine has 286 kcal. Serving, 135.0 g (135 g): about 386 kcal.
How much protein is in Garlic facaccine?
Garlic facaccine contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.5 g in serving, 135.0 g (135 g). About 2% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.5 g).
How many carbs are in Garlic facaccine?
Garlic facaccine has 49.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic facaccine?
Garlic facaccine contains 10.1 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Garlic facaccine?
100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060456690892. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.