Garlic and Herb Dip
Packaged product Soups and Sauces Carlos takeaway
Garlic and Herb Dip contains 590 kcal per 100 g.
Roughly 95% of its calories come from fat, with 4% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 62.3 g | 80% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 4%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 2.6 g)
- Fiber0.5 gbelow the median for soups and sauces (median 0.9 g)
- Sugars3 gbelow the median for soups and sauces (median 3.6 g)
- Fat62.3 gin the top quarter of soups and sauces (median 12.5 g)
- Saturated fat4.2 gabove the median for soups and sauces (median 2.6 g)
- Sodium200 mgin the lowest quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal0.085 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carlos takeaway
- Barcode
- 4088600347493
- Category
- Dips
- Packaging
- en:pp-pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil, Water, Spirit Vinegar, Sugar, Pasteurised Egg Yolk, Salt, Acidity Regulator: Lactic Acid; Dried Parsley, Mustard Flour, Stabilisers: Guar Gum, Xanthan Gum; Milk Protein, Garlic Oil, Preservative: Potassium Sorbate. ALLERGY ADVICE:For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. NUTRITION: Typical values per 100g: Energy 2428kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango-Chili-Dip GROSSMANN | 593 | 1.4 g | 7.5 g | 61.9 g |
| Dip basilico, scorza di limone e pinoli Dippiù | 595 | 5.9 g | 12.7 g | 57.3 g |
| The Chicken Sauce Kinders | 581 | 0 g | 12.9 g | 61.3 g |
| Calvé Salsa Rosa Unilever | 602 | 0.8 g | 5.2 g | 64 g |
| Organic, Dairy-Free Tzatziki Fabalish | 571 | 0 g | 0 g | 64.3 g |
| Chipotle Garlic Dip Toom | 571 | 0 g | 7.1 g | 60.7 g |
| Garlic Dip TOOM | 571 | 0 g | 7.1 g | 60.7 g |
| Mayodip Jumbo | 569 | 2.9 g | 1.9 g | 61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600347493. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.