Garlic and herb bites
Garlic and herb bites contains 262 kcal per 100 g.
Roughly 53% of its calories come from fat, with 28% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.12 g | 0.2% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 28%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for meat (median 15 g)
- Fiber5 gabove the median for meat (median 4.4 g)
- Sugars0.8 gbelow the median for meat (median 1.3 g)
- Fat15 gin the top quarter of meat (median 9.2 g)
- Saturated fat1.5 gabove the median for meat (median 1.1 g)
- Sodium560 mgabove the median for meat (median 520 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503044041
- Category
- Meat analogues
- Packaging
- en:pet-tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotein (38%), Sauce Filling (17%) [Water, Rapeseed Oil, Garlic Puree, Salted Free Range ๐๐ ๐ Yolk (Free Range ๐๐ ๐ Yolk, Salt), Spirit Vinegar, Parsley, Sugar, Stabiliser; Methylcellulose; Salt], ๐๐ก๐๐๐ญ ๐ ๐ฅ๐จ๐ฎ๐ซ (๐๐ก๐๐๐ญ ๐ ๐ฅ๐จ๐ฎ๐ซ, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Textured ๐๐ก๐๐๐ญ Protein, Onion, Tapioca Starch, Flavourings, Free Range ๐๐ ๐ White Powder, Salt, Yeast Extract, Yeast, Onion Powder, Spices (Black Pepper, White Pepper), Gelling Agent: Pectin, Raising Agent: Ammonium Carbonate, Black Pepper Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionSaltYeastGarlicVinegarSugar
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|---|---|---|---|---|
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| Grampa Mel's BBQ Chick'n Tenders - Pea Protein Dr. Praeger's Sensible Foods | 262 | 17.5 g | 22.5 g | 11.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5019503044041. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.