Garlic Alfredo
Packaged product Soups and Sauces Bertolli
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Garlic Alfredo contains 533 kcal per 100 g. A serving, 1 serving, 61 g (61 g) provides about 325 kcal.
Roughly 88% of its calories come from fat, with 8% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 149 kcal per 100 g across 32 products.
100 g provides 25% of the Daily Value for chloride, 18% of the Daily Value for iodine and 12% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 7.4 g | 37% |
| Cholesterol L | 49.2 mg | 16% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 110 µg | 12% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.67 mg | 4% |
| Thiamin (B1) L | 0.061 mg | 5% |
| Riboflavin (B2) L | 0.095 mg | 7% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 14.2 µg | 4% |
| Vitamin B12 L | 0.28 µg | 12% |
| Choline L | 0 mg | 0% |
| Calcium L | 0.11 mg | 0% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 8.1 mg | 2% |
| Phosphorus L | 78.7 mg | 6% |
| Potassium L | 69 mg | 1% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.068 mg | 8% |
| Manganese L | 0.069 mg | 3% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 26.3 µg | 18% |
| Chloride L | 579 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 8%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.7 g)
- Sugars1.6 gabove the median for soups and sauces (median 1.6 g)
- Fat16.4 gin the top quarter of soups and sauces (median 12.1 g)
- Saturated fat7.4 gabove the median for soups and sauces (median 6.6 g)
- Sodium492 mgin the lowest quarter of soups and sauces (median 631 mg)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
- Water68.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.5 g |
|---|---|
| Polyunsaturated fat L | 4.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.5 g |
| Linoleic acid (omega-6, 18:2) L | 3.6 g |
Carotenoids (1)
| Beta-carotene L | 35.6 µg |
|---|
Other components (2)
| Water L | 68.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bertolli
- Barcode
- 0036200219195
- Quantity
- 15 oz
- Label serving
- 1 serving (61 g)
- Category
- Alfredo sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, cream, soybean oil, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), butter (sweet cream, salt), modified food starch, enzyme, modified egg yolk (egg yolk, salt, enzyme), Romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic puree (garlic, high fructose corn syrup), American sherry cooking wine (wine, grape alcohol, salt, potassium metabisulfite), salt, whey, disodium phosphate, xanthan gum, yeast extract, garlic powder, spice, natural flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Full Of Flavour ALFREDO Pasta & Sauce Mix Simplee | 358 | 12.7 g | 70.1 g | 1.9 g |
| Alfredo Sauce Earls | 312 | 3.2 g | 5.6 g | 31.2 g |
| Alfredo Sauce Taste Of Inspirations | 250 | 10 g | 5 g | 22.5 g |
| Alfredo Sauce O’Sole Mio | 217 | 3.3 g | 5 g | 20 g |
| Dairy-Free Alfredo Cheese Sauce Daiya | 209 | 1.5 g | 13.4 g | 16.4 g |
| Dairy-Free Alfredo Cheese Sauce Daiya | 209 | 1.5 g | 13.4 g | 16.4 g |
| Alfredo Sauce Western Family | 192 | 4.8 g | 6.4 g | 15.2 g |
| Alfredo Sauce Compliments | 192 | 4 g | 8.8 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Alfredo?
100 g of Garlic Alfredo has 533 kcal. Serving, 1 serving, 61 g (61 g): about 325 kcal.
How much protein is in Garlic Alfredo?
Garlic Alfredo contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 serving, 61 g (61 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).
How many carbs are in Garlic Alfredo?
Garlic Alfredo has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Alfredo?
Garlic Alfredo contains 16.4 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
What vitamins and minerals does Garlic Alfredo contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (25% DV), iodine (18% DV), Vitamin A (12% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Alfredo?
100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036200219195. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.