Garlic Aioli
Packaged product Other Foods 8 Food
Garlic Aioli contains 176 kcal per 100 g.
Roughly 70% of its calories come from fat, with 20% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 47% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 24.9 mg | 8% |
| Sodium L | 770 mg | 33% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 0.36 g | 1% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin A L | 11.4 µg | 1% |
| Vitamin C L | 0.078 mg | 0.1% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 7 mg | 47% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.007 mg | 0% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 3.8 µg | 0.9% |
| Vitamin B12 L | 0.091 µg | 4% |
| Calcium L | 10.5 mg | 0.8% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 4 mg | 1% |
| Phosphorus L | 23.3 mg | 2% |
| Potassium L | 48.8 mg | 1% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.034 mg | 1% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 2.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 20%
- Fat 70%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for other foods (median 7.4 g)
- Fiber0.36 gin the lowest quarter of other foods (median 1.8 g)
- Sugars5 gabove the median for other foods (median 3.2 g)
- Fat15 gabove the median for other foods (median 6.6 g)
- Saturated fat5 gabove the median for other foods (median 2 g)
- Sodium770 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water70.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.011 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.16 µg |
|---|
Other components (2)
| Water L | 70.6 g |
|---|---|
| Alcohol L | 0.025 g |
Product details
- Brand
- 8 Food
- Barcode
- 9343594000102
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, canola oil, vinegar, whole egg (pasteurised), garlic(25%), sugar, salt, thickener (1442), spices, lemon juice, thickener (415), preservative (202.211). contains: egg. may contain: dairy, soy, sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggGarlicSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pom’ Noisettes (Bramborové Krokety) Aviko | 176 | 2.5 g | 27.5 g | 5.5 g |
| Aardappel bolletjes Aviko | 176 | 2.5 g | 27.5 g | 5.5 g |
| 膳食豆皮鸡肉卷 优形 | 176 | 15.3 g | 8.1 g | 9.1 g |
| 麻辣水煮鱼 与美 | 176 | 1.1 g | 5.9 g | 16.5 g |
| Z Cauliflower Bites Compliments | 176 | 4.1 g | 17.6 g | 10.8 g |
| Thon Delfy | 176 | 33 g | 0.96 g | 4.4 g |
| médaillon merlu LOW FROST | 176 | 17 g | 12.8 g | 6.3 g |
| Smoovi bowl The collective | 176 | 6.7 g | 15.1 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9343594000102. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 7, 2026.
Last updated: . Source description: "GARLIC AIOLI". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.