Garden Vegetable
Packaged product Vegetables Campbell's
Garden Vegetable contains 32 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 81 kcal.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32.3 kcal | |
| Total fat L | 0.16 g | 0.2% |
| Saturated fat L | 0.04 g | 0.2% |
| Sodium L | 285 mg | 12% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber4.4 gin the top quarter of vegetables (median 2 g)
- Sugars3.4 gabove the median for vegetables (median 2.1 g)
- Fat0.16 gin the lowest quarter of vegetables (median 5.2 g)
- Saturated fat0.04 gbelow the median for vegetables (median 1.1 g)
- Sodium285 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 9300644701617
- Quantity
- 2
- Label serving
- 1 serving (250 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables (54% (potatoes, carrots, pumpkins, celery, tomato puree, tomatoes, pas fom, green beans, spinach), water, barley (6%), salt, sugar, îhickener (guar gum), natural flavours, yeast extract, vegetable prot extract, garlic, pepper, mineral salt (509). contains gluten containing cereals. fat free ables a to break se e shap. ale unuse garden egetable th wolegrain barley ®registered trade mark of campbell soup compane mistralia size: 250
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Leeks M&S Food | 32 | 1.5 g | 4.9 g | 0.25 g |
| Baby Leeks Waitrose | 32 | 1.5 g | 4.9 g | 0.25 g |
| Green Mountain Gringo Green Mountain | 32 | 0 g | 6.5 g | 0 g |
| Tomato Perino Coles Australia | 32 | 1.2 g | 6 g | 0.2 g |
| Chili Starter Seasoned Diced and Crushed Tomatoes Red Gold | 32 | 1.6 g | 6.5 g | 0 g |
| Serrano peppers San Marcos | 32 | 0 g | 6.5 g | 0 g |
| 오이지무침 Seasoned Pickled Cucumber JINGA | 32 | 6.5 g | 6.5 g | 0 g |
| Monte Carlo Vegetable Blend Bountiful Harvest | 32 | 0 g | 7.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garden Vegetable?
100 g of Garden Vegetable has 32 kcal. Serving, 1 serving, 250 g (250 g): about 81 kcal.
How much protein is in Garden Vegetable?
Garden Vegetable contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 2.9 g in serving, 1 serving, 250 g (250 g). About 16% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Garden Vegetable?
Garden Vegetable has 5.8 g of total carbohydrates per 100 g, including 4.4 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garden Vegetable?
Garden Vegetable contains 0.16 g of fat per 100 g, of which 0.04 g is saturated (0.2% of the Daily Value).
How much sodium is in Garden Vegetable?
100 g contains 285 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300644701617. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.