Garden Salad With Fruit And Nuts
Packaged product Snacks Etai's
Garden Salad With Fruit And Nuts contains 161 kcal per 100 g. A serving, 180 g, 180 g (180 g) provides about 290 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
100 g provides 93% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 89 mg | 4% |
| Total carbohydrates L | 18.3 g | 7% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 6.7 g | |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 833 µg | 93% |
| Vitamin C L | 3.3 mg | 4% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the top quarter of snacks (median 0 g)
- Fiber2.8 gabove the median for snacks (median 1.1 g)
- Sugars6.7 gin the top quarter of snacks (median 1.8 g)
- Fat9.4 gabove the median for snacks (median 0 g)
- Saturated fat0.83 gabove the median for snacks (median 0 g)
- Sodium89 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,780 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 2.2 g | 2.2 g |
| Carbohydrates | 18.3 g | 18.3 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 2.8 g | 2.8 g |
| Sugars | 6.7 g | 6.7 g |
| Sodium | 89 mg | 89 mg |
Product details
- Brand
- Etai's
- Barcode
- 0762089264079
- Label serving
- 180 g (180 g)
- Category
- Salted snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mixed greens, cucumber, carrot, orange balsamic dressing (canola oil, orange juice concentrate, balsamic vinegar, red wine vinegar, dijon mustard, granulated sugar, garlic powder, salt), raisins, almond, cashew, cranberries, apricot.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondRapeseed (canola) oilVinegarSugarGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tony packo's, sweet mix pickles & peppers, sweet mix Tony Packo's | 161 | 0 g | 39.3 g | 0 g |
| Piquillo roasted red peppers Bella Famiglia | 161 | 0 g | 7.1 g | 12.5 g |
| Potato, Kale & Quinoa Bites The Hain Celestial Group Inc. | 161 | 5.4 g | 23.2 g | 4.5 g |
| Candied sweet gherkins Sechler's | 161 | 0 g | 39.3 g | 0 g |
| Candied Sweet Orange Strip Pickles Sechler's | 161 | 0 g | 39.3 g | 0 g |
| Candied sweet dill strip pickles Sechler's | 161 | 0 g | 39.3 g | 0 g |
| Candied sweet mixed pickles Sechler's | 161 | 0 g | 39.3 g | 0 g |
| Pickled Garlic Takalina | 161 | 3.6 g | 28.6 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068396. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0762089264079. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.