Garden Life Bread
Packaged product Bread and Baked Goods Garden
Garden Life Bread contains 248 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Sodium L | 422 mg | 18% |
| Total carbohydrates L | 44.6 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 5.1 g | |
| Protein L | 8.4 g | 17% |
| Calcium L | 155 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 73%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gbelow the median for bread and baked goods (median 8.9 g)
- Sugars5.1 gabove the median for bread and baked goods (median 3 g)
- Fat3.6 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat1.6 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium422 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour (contains flour treatment agent (300, 1100)), Water, Sugar, Margarine (contains emulsifier (471, 322), antioxidant (320, 385), colour (160a), acidity regulator (330)), Skimmed Milk Powder, Soybean Flour, Salt (contains anticaking agent (535)), Whoy Protein, Yeast (contains emulsifier (491), antioxidant (300)), Flour Treatment Agent (516, 510, 300, 930, 1101) (contains anticaking agent (500, 460), acidity regulator (341)), Tricalcium Phosphate, Emulsifier (481, 482), Preservative (282). 配 小多粉(含有麵粉處理劑(300, 1100)) ,水,糖,人造牛油(含有乳化劑(471, 322),抗氧化劑 (320, 385),色素(160a),酸 度調節劑(330)),脫脂奶粉 (516, 510, 300, 930, 1101) (含有抗結劑(500, 460),酸度調節劑(341)) ,磷酸三鈣,乳化劑(481, 482) ,防腐劑 (282), Produced in a factory where egg products and fish products are also handled. EtR N MADE IN HGH G The Garden Company Limited 大豆粉,鹽(含有抗結劑 (535),乳清蛋白,酵母(含有乳化劑(491) ,抗氧化劑(300)) ,麵粉處理劑 Quantity/ 14 Slices/H 3288 Please store in a cool and dry place 請儲存於陰凉乾爽之處 stle Pealy4,owloon, Hong Kong tline % ry 52) 2360 3160 LDPE te f arden.comnk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeast
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|---|---|---|---|---|
| Mini pavé E.Leclerc | 248 | 8.1 g | 50 g | 1.3 g |
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| Pain Pavé campaniere Intermarché | 248 | 9.3 g | 48.8 g | 1.1 g |
| Giant wholemeal baps Waitrose | 248 | 10.6 g | 41.1 g | 2.9 g |
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| Seeded Baguette Waitrose | 248 | 9.5 g | 45.1 g | 2.5 g |
| Broodjes Délipain | 248 | 7.5 g | 51 g | 0.9 g |
| tonus proteinski hleb maxi pekara | 248 | 14 g | 30.8 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0089782032881. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.