Garden chunky tomato
Packaged product Vegetables Prego
Garden chunky tomato contains 46 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0.77 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 362 mg | 16% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 6.9 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 1.5 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 0.62 mg | 3% |
| Potassium L | 254 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gbelow the median for vegetables (median 2.6 g)
- Fiber1.5 gbelow the median for vegetables (median 2 g)
- Sugars6.9 gin the top quarter of vegetables (median 2.1 g)
- Fat0.77 gbelow the median for vegetables (median 5.7 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
- Sodium362 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.77 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 46 kcal |
| Protein | 1.7 g | 1.5 g |
| Carbohydrates | 10 g | 9.2 g |
| Fat | 0.83 g | 0.77 g |
| Fiber | 1.7 g | 1.5 g |
| Sugars | 7.5 g | 6.9 g |
| Sodium | 392 mg | 362 mg |
Product details
- Brand
- Prego
- Barcode
- 0051000270122
- Label serving
- 1 Serving (0.5 cup)
- Category
- Vegetables
Ingredients
tomatoree (water, tomato paste), diced tomatoes in to ato juice, onions, sugar, garlic, canola oil, containsess than 1% of: salt, citric acid, spices, onion extract, garlic extract. campbell soup company, camden, nj, u.s.a. 08103-1701 the ingredients from sugar and canola in this product come from genetically modified crops. for information about gmo ingredients, visit:owh whatsinmyfood.com stove: heat, stirring occasionally. recommend use by date on container. promptly refrigerate unused sauce. do not purchase unless cap and neckband are intact. questions or comments? call us at 1-888-for-prego. visit our web site at www.prego.com. 2. please recycle 27012-1btn 910007022630 '51000 27012 2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarGarlicRapeseed (canola) oilTomatoSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2771663. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000270122. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.