Gameday Sandwich Rolls
Packaged product Bread and Baked Goods Old Tyme
Gameday Sandwich Rolls contains 264 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 434 mg | 19% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 5.7 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 79%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber1.9 gin the lowest quarter of bread and baked goods (median 3.7 g)
- Sugars5.7 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat2.8 gbelow the median for bread and baked goods (median 3.2 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Sodium434 mgabove the median for bread and baked goods (median 432 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old Tyme
- Barcode
- 0071010139608
- Quantity
- 30 oz
- Category
- Bread rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SALT, CALCIUM SULFATE, CALCIUM CARBONATE, VINEGAR, DISTILLED MONOGLYCERIDES, GUAR GUM, DEXTROSE, WHEAT FLOUR, WHOLE WHEAT FLOUR, HYDROGENATED SOYBEAN OIL, CORN STARCH, VITAMIN D2 BAKERS YEAST, NATURAL FLAVOR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastWheat flourSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cesta de Pães Madero | 264 | 5.3 g | 58 g | 1.2 g |
| Puccia mb Mulino Bianco | 264 | 9.2 g | 45 g | 4.5 g |
| Dinkeltoastbrötchen Korn Mühle | 264 | 12 g | 49 g | 1 g |
| Cheese & Herb Metro Rolls Village Bakery | 264 | 9.8 g | 45.3 g | 4.1 g |
| Waldkorn bollen Gwoon | 264 | 15.7 g | 34.5 g | 5.4 g |
| Everything Bol Albert Heijn | 264 | 9.3 g | 44 g | 4.7 g |
| Voorgebakken meergranen bruine broodjes JUMBO | 264 | 10.7 g | 45.2 g | 2.8 g |
| Mehrkorn Brötchen REWE Bio | 264 | 8.8 g | 44.3 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071010139608. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.