Galaxy Milk Chocolate with Cookie Crumble
Packaged product Sweets and Desserts Galaxy
Galaxy Milk Chocolate with Cookie Crumble contains 544 kcal per 100 g. A serving, 20 g (20 g) provides about 109 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).
100 g provides 29% of the Daily Value for copper, 23% of the Daily Value for Pantothenic acid (B5) and 21% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 30.6 g | 39% |
| Saturated fat L | 19.2 g | 96% |
| Trans fat L | 0.3 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 85.6 mg | 4% |
| Total carbohydrates L | 61.3 g | 22% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 50.6 g | |
| Added sugars L | 46.1 g | 92% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 36.2 µg | 4% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 0.45 mg | 3% |
| Thiamin (B1) L | 0.066 mg | 6% |
| Riboflavin (B2) L | 0.24 mg | 19% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 1.2 mg | 23% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 17.1 µg | 4% |
| Vitamin B12 L | 0.51 µg | 21% |
| Calcium L | 204 mg | 16% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 53.7 mg | 13% |
| Phosphorus L | 212 mg | 17% |
| Potassium L | 467 mg | 10% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 9.1 µg | 17% |
| Iodine L | 31.5 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 6.4 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2.3 g)
- Sugars50.6 gabove the median for sweets and desserts (median 47.4 g)
- Fat30.6 gabove the median for sweets and desserts (median 29.9 g)
- Saturated fat19.2 gabove the median for sweets and desserts (median 16.6 g)
- Sodium85.6 mgbelow the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water5.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 29.9 µg |
|---|
Other components (2)
| Water L | 5.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Galaxy
- Barcode
- 8902433003738
- Quantity
- 50 g
- Label serving
- 20 g
- Category
- Candy chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (90%): Sugar, Milk solids, Cocoa butter, P Cocoa solids, Edible vegetable fats <5% (Sal fat, Palm oil), Emulsifier (322, 476); Cookies (10%): Refined wheat flour T (Maida), Sugar, Edible vegetable fat (Palm oil), Fat reduced cocoa powder, Butter, Skimmed milk powder, Liquid glucose, Raising agents (503(ii), 500(ii)), Salt, Nature identical flavour. CONTAINS COCOA BUTTER EQUIVALENT IN ADDITION TO COCOA BUTTER. Contains Wheat, Milk, Soy. May contain barley, treenuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCocoa butterSugarButterSaltPalm oilWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8902433003738. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.