gadsbys 6 finger cob

Packaged product Other Foods Gadsby's

Gadsbys 6 finger cob contains 268 kcal per 100 g. A serving, 1 roll, 40 g (40 g) provides about 107 kcal.

Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

268kcal per 100 g
9.1 gprotein
56.2 gcarbohydrates
2.3 gfat
107kcal in serving, 1 roll, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.73 g 4%
Sodium L 403 mg 18%
Total carbohydrates L 56.2 g 20%
Dietary fiber L 0 g 0%
Total sugars L 0.8 g
Added sugars L 0.2 g 0.4%
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 80%Fat: 7%268kcal / 100 g
  • Protein 13%
  • Carbohydrates 80%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gabove the median for other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0.8 gbelow the median for other foods (median 3.2 g)
  • Fat2.3 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.73 gbelow the median for other foods (median 2 g)
  • Sodium403 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gadsby's
Barcode
5025833051031
Label serving
1 roll (40 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (calcium carbonate, iron, niacin and thiamine), water, dough conditioner Wheat flour(calcium carbonate, iron, niacin, thiamine), salt, vegetable oil: rapeseed, palm (sustainably sourced) Soya flour, dextrose, emulsifier (E471,E472e), yeast, dough improver dried Wheat sourdough, dough relaxant Wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeastRapeseed (canola) oilPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5025833051031. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in gadsbys 6 finger cob?

100 g of gadsbys 6 finger cob has 268 kcal. Serving, 1 roll, 40 g (40 g): about 107 kcal.

How much protein is in gadsbys 6 finger cob?

Gadsbys 6 finger cob contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 3.7 g in serving, 1 roll, 40 g (40 g). About 13% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in gadsbys 6 finger cob?

Gadsbys 6 finger cob has 56.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gadsbys 6 finger cob?

Gadsbys 6 finger cob contains 2.3 g of fat per 100 g, of which 0.73 g is saturated (4% of the Daily Value).

How much sodium is in gadsbys 6 finger cob?

100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.