fusilli
Packaged product Grains and Pasta free from by Sainsbury’s
Fusilli contains 170 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 354 kcal per 100 g across 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 86%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of grains and pasta (median 7.7 g)
- Fiber0.9 gin the lowest quarter of grains and pasta (median 2.9 g)
- Sugars0.5 gbelow the median for grains and pasta (median 0.8 g)
- Fat1.2 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- free from by Sainsbury’s
- Barcode
- 14317057
- Quantity
- 1 kg
- Category
- Gluten-free pasta
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice Flour (40%), Wholegrain Rice Flour (11%), Maize Flour (29%), Quinoa Flour (3%), Emulsifier: Mono-and Diglycerides of Fatty Acids
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taste the Difference FreeFrom Casarecce Sainsbury's | 171 | 3.7 g | 35.8 g | 1.3 g |
| Free from gluten penne Asda | 171 | 1.5 g | 40.6 g | 0.5 g |
| Fresh Penne Dell ugo | 164 | 3.5 g | 36 g | 0.68 g |
| Free From Pasta Fusilli Tesco free from penne | 164 | 3.1 g | 36.2 g | 0.3 g |
| Macaroni Tesco Free From | 164 | 3.1 g | 36.2 g | 0.3 g |
| Deliciously Free From Sainsbury's | 179 | 3.9 g | 37.1 g | 1.4 g |
| Gliten Free Tricolore Fusilli Asda | 156 | 3.2 g | 34 g | 0.5 g |
| Maccheroni, organic ZeroPin | 200 | 4 g | 46 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fusilli?
100 g of fusilli has 170 kcal.
How much protein is in fusilli?
Fusilli contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.7 g).
How many carbs are in fusilli?
Fusilli has 36 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fusilli?
Fusilli contains 1.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in fusilli?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 14317057. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.