Fusilli d'Haricots Noirs Bio
Packaged product Grains and Pasta Kazidomi
Fusilli d'Haricots Noirs Bio contains 291 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 28% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 353 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 47.5 g | 17% |
| Dietary fiber L | 17.3 g | 62% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.3 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 66%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.3 gin the top quarter of grains and pasta (median 7.7 g)
- Fiber17.3 gin the top quarter of grains and pasta (median 2.8 g)
- Sugars3.5 gin the top quarter of grains and pasta (median 0.8 g)
- Fat1.8 gabove the median for grains and pasta (median 1.8 g)
- Sodium24 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kazidomi
- Barcode
- 1000000000004
- Quantity
- 250 g
- Category
- Gluten-free pasta
- Packaging
- bag,fr:transparent-plastic-film
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de haricots noirs* (100%), eau (*issu de l'agriculture biologique) Certifié sans gluten, sans OGM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta con amido resistente Molino Spadoni | 282 | 12 g | 69 g | 1.2 g |
| Trofie Farabella | 280 | 5.2 g | 62 g | 1 g |
| Trofie Farabella | 280 | 5.2 g | 62 g | 1 g |
| Strozzapreti Farabella | 280 | 5.2 g | 62 g | 1 g |
| Cicatelli Farabella | 280 | 5.2 g | 62 g | 1 g |
| Rustici pasta legumi DIETA LAB | 307 | 23 g | 43 g | 2.9 g |
| Bio penne trigo sarraceno sin gluten Sol Natural | 275 | 20.6 g | 27.3 g | 1.1 g |
| Cranberries Kazidomi | 309 | 9.7 g | 78 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 1000000000004. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.