Pasta con amido resistente
Packaged product Grains and Pasta Molino Spadoni
Pasta con amido resistente contains 282 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 353 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for grains and pasta (median 7.7 g)
- Fiber7.8 gin the top quarter of grains and pasta (median 2.8 g)
- Sugars0.7 gbelow the median for grains and pasta (median 0.8 g)
- Fat1.2 gin the lowest quarter of grains and pasta (median 1.8 g)
- Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.4 g)
- Sodium8 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Molino Spadoni
- Barcode
- 8002213014425
- Quantity
- 400 g
- Category
- Gluten-free pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di Mais giallo, amido resistente (9%), proteine isolate della SOIA, farina di Mais bianco, farina di Riso semigreggio, fibra di Bambù, inulina, mono-digliceridi degli acidi grassi di origine vegetale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Trofie Farabella | 280 | 5.2 g | 62 g | 1 g |
| Trofie Farabella | 280 | 5.2 g | 62 g | 1 g |
| Strozzapreti Farabella | 280 | 5.2 g | 62 g | 1 g |
| Cicatelli Farabella | 280 | 5.2 g | 62 g | 1 g |
| Bio penne trigo sarraceno sin gluten Sol Natural | 275 | 20.6 g | 27.3 g | 1.1 g |
| Fusilli d'Haricots Noirs Bio Kazidomi | 291 | 20.3 g | 47.5 g | 1.8 g |
| Rustici pasta legumi DIETA LAB | 307 | 23 g | 43 g | 2.9 g |
| Cranberries Kazidomi | 309 | 9.7 g | 78 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002213014425. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.