Funghi E Tartufo Pizza
Packaged product Meals and Dishes Tesco Finest
Funghi E Tartufo Pizza contains 272 kcal per 100 g. A serving, 0.5 pizza, 223 g (223 g) provides about 607 kcal.
Roughly 50% of its calories come from carbohydrates, with 36% from fat and 14% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 414 mg | 18% |
| Total carbohydrates L | 33.4 g | 12% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 50%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.4 gbelow the median for meals and dishes (median 1.7 g)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco Finest
- Barcode
- 5059697261237
- Label serving
- 0.5 pizza (223 g)
- Category
- Pizza with truffle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mozzarella Full Fat Soft Cheese (Milk), Chestnut Mushroom (7%), Rapeseed Oil, Whole Milk, Mascarpone Full Fat Soft Cheese (Milk), Spinach (2%), Semolina (Wheat), Truffle Flavour Oil [Olive Oil, Flavouring], Whipping Cream (Milk), Tomato Paste, Extra Virgin Olive Oil, Salt, Parsley, Mushroom, Yeast, Cornflour, Lemon Juice, Garlic, Dextrose, Maize Starch, Deactivated Yeast, Black Pepper, Garlic Purée, Truffle, Carrot, Wheat Gluten, Butter (Milk), Gelling Agent (Pectin), Black Olive, Flavouring, Thyme, White Pepper, Chilli, Preservative (Citric Acid), Wheat Starch, Malted Wheat Flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilMilkCreamTomatoOlive oilSaltYeastGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza a la truffe blanche Mix Buffet | 274 | 10 g | 26 g | 14 g |
| Pizza funchi Re Pomodoro | 248 | 11.4 g | 35 g | 6.4 g |
| Mushroom & Truffle Pizza Whole Foods Market | 246 | 9.5 g | 29.4 g | 10.3 g |
| Pizza artisanale aux truffes Issimo | 221 | 11.8 g | 30.1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Funghi E Tartufo Pizza?
100 g of Funghi E Tartufo Pizza has 272 kcal. Serving, 0.5 pizza, 223 g (223 g): about 607 kcal.
How much protein is in Funghi E Tartufo Pizza?
Funghi E Tartufo Pizza contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 21.6 g in serving, 0.5 pizza, 223 g (223 g). About 14% of its calories come from protein.
How many carbs are in Funghi E Tartufo Pizza?
Funghi E Tartufo Pizza has 33.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Funghi E Tartufo Pizza?
Funghi E Tartufo Pizza contains 10.8 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Funghi E Tartufo Pizza?
100 g contains 414 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697261237. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.