Fully Cooked Vegetable Egg Rolls
Packaged product Meals and Dishes Best Buy
Fully Cooked Vegetable Egg Rolls contains 167 kcal per 100 g. A serving, 114 g (114 g) provides about 190 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (153 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.35 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 351 mg | 15% |
| Total carbohydrates L | 32.5 g | 12% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 5.3 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 5.3 g | 11% |
| Calcium L | 35.1 mg | 3% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 175 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for meals and dishes (median 6.7 g)
- Fiber2.6 gabove the median for meals and dishes (median 1.5 g)
- Sugars5.3 gin the top quarter of meals and dishes (median 1.8 g)
- Fat2.6 gin the lowest quarter of meals and dishes (median 6 g)
- Saturated fat0.35 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sodium351 mgbelow the median for meals and dishes (median 394 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Filling (cabbage, carrot, seasoning [sugar, modified corn starch, salt, spices, dried garlic, dried red pepper, dried green bell pepper, dried leek], celery guar gum, liquid egg white, onion), Wrapper (enriched wheat flour, water, liquid egg white, corn starch, salt), Canola oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggOnionWheat flourSaltSugarGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Vegetable Egg Rolls?
100 g of Fully Cooked Vegetable Egg Rolls has 167 kcal. Serving, 114 g (114 g): about 190 kcal.
How much protein is in Fully Cooked Vegetable Egg Rolls?
Fully Cooked Vegetable Egg Rolls contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 114 g (114 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.7 g).
How many carbs are in Fully Cooked Vegetable Egg Rolls?
Fully Cooked Vegetable Egg Rolls has 32.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fully Cooked Vegetable Egg Rolls?
Fully Cooked Vegetable Egg Rolls contains 2.6 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).
How much sodium is in Fully Cooked Vegetable Egg Rolls?
100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742567595. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.