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Fully Cooked & Smoked Sausage

Packaged product Meat Guy Fieri

Fully Cooked & Smoked Sausage contains 318 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 270 kcal.

Roughly 78% of its calories come from fat, with 16% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (290 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

318kcal per 100 g
12.9 gprotein
4.7 gcarbohydrates
27.1 gfat
270kcal in serving, 1 link, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 27.1 g 35%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 59 mg 20%
Sodium L 824 mg 36%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Protein L 12.9 g 26%
Vitamin A L 0 µg0%
Vitamin C L 2.8 mg3%
Calcium L 24 mg2%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 6%Fat: 78%318kcal / 100 g
  • Protein 16%
  • Carbohydrates 6%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin C3%Calcium2%Vitamin A0%

Nutritional insights

  • Protein12.9 gbelow the median for meat (median 14.4 g)
  • Sugars3.5 gin the top quarter of meat (median 0.9 g)
  • Fat27.1 gabove the median for meat (median 25 g)
  • Saturated fat9.4 gabove the median for meat (median 8.9 g)
  • Sodium824 mgbelow the median for meat (median 842 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 318 kcal318 kcal
Protein 12.9 g12.9 g
Carbohydrates 4.7 g4.7 g
Fat 27.1 g27.1 g
Fiber 0 g0 g
Sugars 3.5 g3.5 g
Sodium 824 mg824 mg

Product details

Brand
Guy Fieri
Barcode
0811663022915
Label serving
1 LINK (85 g)
Category
Smoked sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, kansas city bbq sauce (sugar, water, tomato paste, molasses, distilled vinegar, salt, corn starch, natural smoke flavor, caramel color, citric acid [added for freshness], onion powder, garlic powder & cumin), habanero, chipotle in adobe sauce (chipotle peppers, water, tomato puree, vegetable oil [corn or safflower], wheat flour, salt, vinegar, starch, onion powder, garlic powder, caramel color and spices), garlic, red onions, sodium lactate, seasoning (brown sugar, dextrose [added for freshness], salt, salt, spices, red pepper, onion powder & garlic powder), dijon mustard (distilled vinegar, water, mustard seed, salt, white wine [contains sulfites], turmeric spices), sodium phosphate, sodium diacetate and sodium nitrite. in natural pork casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOnionSugarTomatoVinegarSaltWheat flour

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Saucisse fumée ss sel nitrité (2) Biocoop 318 19 g 1 g 28 g
Saucisses fumées Les Jours Bio 318 19 g 1 g 28 g
Saucisse fumées au bois de hêtre BONVAL 318 19 g 1 g 28 g
Jerk Style Smoked Sausage Farmington 318 12.1 g 9.1 g 25.8 g
Smoked Sausage Farmington 318 13.6 g 3 g 27.3 g
Hardwood Smoked Sausage Farmington 318 13.6 g 3 g 27.3 g
Polish Cocktail Smokies, Smoked Polish Sausage Klement's 318 12.1 g 1.5 g 27.3 g
Saucisses fumées bio Près gourmands 318 19 g 1 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1895245. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0811663022915. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fully Cooked & Smoked Sausage?

100 g of Fully Cooked & Smoked Sausage has 318 kcal. Serving, 1 link, 85 g (85 g): about 270 kcal.

Is Fully Cooked & Smoked Sausage high in protein?

Fully Cooked & Smoked Sausage contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 1 link, 85 g (85 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 14.4 g).

How many carbs are in Fully Cooked & Smoked Sausage?

Fully Cooked & Smoked Sausage has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars.

How much fat is in Fully Cooked & Smoked Sausage?

Fully Cooked & Smoked Sausage contains 27.1 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Fully Cooked & Smoked Sausage?

100 g contains 824 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.