Fully Cooked Breaded Boneless Buffalo Style Chicken Bites
Packaged product Bread and Baked Goods Great Value
Fully Cooked Breaded Boneless Buffalo Style Chicken Bites contains 214 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 180 kcal.
Roughly 47% of its calories come from fat, with 30% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (218 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 11.9 g | 24% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 214 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 30%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gabove the median for bread and baked goods (median 9.2 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 1.2 g)
- Sugars2.4 gabove the median for bread and baked goods (median 1.9 g)
- Fat10.7 gabove the median for bread and baked goods (median 8.7 g)
- Saturated fat1.8 gbelow the median for bread and baked goods (median 2.6 g)
- Sodium1,100 mgin the top quarter of bread and baked goods (median 482 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 155 kcal | 214 kcal |
| Protein | 11.9 g | 11.9 g |
| Carbohydrates | 15.5 g | 15.5 g |
| Fat | 10.7 g | 10.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 1,095 mg | 1,100 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742073873
- Label serving
- 1 portion (84 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boneless skinless chicken breast chunks with rib meat, water, aged cayenne red peppers, vinegar, salt, sodium phosphates, spice, chili pepper, maltodextrin, onion powder, garlic powder xanthan gum, garlic, natural flavor, butter (cream, salt), guar gum, extractives of annatto, extractives of turmeric. breaded with: wheat flour, water, contains 2% or less of the following: bleached wheat flour, dextrose, egg solids, extractives of paprika, leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate), modified corn starch, nonfat milk, onion powder, salt, sodium alginate, soy flour, spices, sugar, whey, yeast, yellow corn flour. breading set in vegetable oil. glazed with: water, aged cayenne red peppers, corn syrup, vinegar, soybean oil, contains 2% or less of the following: butter type flavor propylene glycol, natural and artificial flavors), guar gum, honey, natural flavor (sunflower oil, medium chain triglycerides, natural flavor), salt, spices, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSaltOnionGarlicButterEggMilkSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artisan Flatbreads Glutenfreeda Foods Inc. | 214 | 7.1 g | 32.1 g | 5.4 g |
| Chicken Breast Tenderloins Southern Style Fully Cooked and Breaded Tyson | 214 | 15.5 g | 14.3 g | 10.7 g |
| Breaded Chicken Tenderloins Top Chick | 212 | 17.7 g | 14.2 g | 8 g |
| Coyote Grill, Buffalo Style Chicken Rolls The Schwan Food Company | 212 | 7.1 g | 20 g | 11.8 g |
| Teriyaki Mushroom Mini Bao Buns Trader Joe's | 211 | 5.6 g | 37.8 g | 5 g |
| Mushroom, Caramelized Onion & Fig Flatbread Daiya | 217 | 2.6 g | 35.6 g | 7.8 g |
| Stuffed corn tortillas with seasoned chicken, mozzarella cheese & beans pupusas Tres Latin Foods | 211 | 9.9 g | 22.5 g | 8.5 g |
| Quesadilla Rolls, Chicken & Cheese Tgi Fridays | 218 | 10.3 g | 26.4 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Breaded Boneless Buffalo Style Chicken Bites?
100 g of Fully Cooked Breaded Boneless Buffalo Style Chicken Bites has 214 kcal. Serving, 1 portion, 84 g (84 g): about 180 kcal.
Is Fully Cooked Breaded Boneless Buffalo Style Chicken Bites high in protein?
Fully Cooked Breaded Boneless Buffalo Style Chicken Bites contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 10 g in serving, 1 portion, 84 g (84 g). About 23% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9.2 g).
How many carbs are in Fully Cooked Breaded Boneless Buffalo Style Chicken Bites?
Fully Cooked Breaded Boneless Buffalo Style Chicken Bites has 15.5 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars.
How much fat is in Fully Cooked Breaded Boneless Buffalo Style Chicken Bites?
Fully Cooked Breaded Boneless Buffalo Style Chicken Bites contains 10.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Fully Cooked Breaded Boneless Buffalo Style Chicken Bites?
100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2325297. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742073873. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.