Fully Baked White Meat, Chicken Pie

Packaged product Sweets and Desserts Mrsbudds

Fully Baked White Meat, Chicken Pie contains 152 kcal per 100 g. A serving, 1 pie, 198 g (198 g) provides about 301 kcal.

Roughly 47% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 26% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

152kcal per 100 g
4.6 gprotein
15.7 gcarbohydrates
8.1 gfat
301kcal in serving, 1 pie, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 8.1 g 10%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 338 mg 15%
Total carbohydrates L 15.7 g 6%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Protein L 4.6 g 9%
Vitamin A L 235 µg26%
Vitamin C L 0.3 mg0.3%
Calcium L 45 mg3%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 41%Fat: 47%152kcal / 100 g
  • Protein 12%
  • Carbohydrates 41%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A26%Iron13%Calcium3%Vitamin C0.3%

Nutritional insights

  • Protein4.6 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars1 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat8.1 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat2 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium338 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L783 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 152 kcal152 kcal
Protein 4.6 g4.6 g
Carbohydrates 15.7 g15.7 g
Fat 8.1 g8.1 g
Fiber 1 g1 g
Sugars 1 g1 g
Sodium 338 mg338 mg

Product details

Brand
Mrsbudds
Barcode
0078185018752
Label serving
1 PIE (198 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken broth, wheat flour, white chicken meat (chicken breast meat, water, modified food starch, salt and sodium phosphate), vegetable oil (palm and/or soybean), water, carrots, peas, modified food starch, rendered chicken fat, salt, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, lecithin, mono & diglycerides, sodium benzoate added as a preservative), sugar, sweet dry whey, monosodium glutamate, flavorings, hydrolyzed soy protein, nonfat dry milk, maltodextrin, sodium propionate, autolyzed yeast, dried whole eggs, dehydrated chicken broth, spices, dehydrated chicken meat, soy lecithin and soluble turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltSugarEggPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894015. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0078185018752. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fully Baked White Meat, Chicken Pie?

100 g of Fully Baked White Meat, Chicken Pie has 152 kcal. Serving, 1 pie, 198 g (198 g): about 301 kcal.

How much protein is in Fully Baked White Meat, Chicken Pie?

Fully Baked White Meat, Chicken Pie contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 9 g in serving, 1 pie, 198 g (198 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Fully Baked White Meat, Chicken Pie?

Fully Baked White Meat, Chicken Pie has 15.7 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars.

How much fat is in Fully Baked White Meat, Chicken Pie?

Fully Baked White Meat, Chicken Pie contains 8.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Fully Baked White Meat, Chicken Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (26% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fully Baked White Meat, Chicken Pie?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.