Fully Baked Pie
Packaged product Sweets and Desserts Chudleigh's
Fully Baked Pie contains 278 kcal per 100 g. A serving, 1 blossom, 108 g (108 g) provides about 300 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 6.5 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 241 mg | 10% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 13.9 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.2 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0.9 gabove the median for sweets and desserts (median 0.3 g)
- Sugars13.9 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat13 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.5 gabove the median for sweets and desserts (median 6.4 g)
- Sodium241 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 278 kcal | 278 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 37 g | 37 g |
| Fat | 13 g | 13 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 13.9 g | 13.9 g |
| Sodium | 241 mg | 241 mg |
Product details
- Brand
- Chudleigh's
- Barcode
- 0770734800336
- Label serving
- 1 BLOSSOM (108 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil shortening (palm oils), water, sugar, glaze (sugar, water, agar, color), contains 2 percent or less of natural flavor, modified food starch, eggs, salt, spice, white vinegar, concentrated lemon juice, dextrose, yeast, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSugarEggSaltVinegarYeastWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oberweis, Super Premium Ice Cream, Egg Nog Oberweis Dairy Inc. | 278 | 3.8 g | 26.6 g | 16.5 g |
| Van Leeuwen Artisan, Ice Cream, Ginger Ad-Visor | 278 | 3.1 g | 18.6 g | 21.6 g |
| Handcrafted french pot ice cream Graeter's | 278 | 2.8 g | 27.8 g | 17.6 g |
| Gelato Sigel | 278 | 3.8 g | 33.2 g | 14.4 g |
| Tea-Rrific!, Ice Cream Tea-Rrific! Ice Cream | 278 | 5.6 g | 24.4 g | 16.7 g |
| Ice cream Ashby's Sterling | 278 | 2.8 g | 33.3 g | 13.9 g |
| Premium Ice Cream 2 No St Creamery | 278 | 5.2 g | 25.8 g | 17.5 g |
| Key food, sundae cones Key Food | 278 | 4.2 g | 34.7 g | 13.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Baked Pie?
100 g of Fully Baked Pie has 278 kcal. Serving, 1 blossom, 108 g (108 g): about 300 kcal.
How much protein is in Fully Baked Pie?
Fully Baked Pie contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 blossom, 108 g (108 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Fully Baked Pie?
Fully Baked Pie has 37 g of total carbohydrates per 100 g, including 0.9 g of fiber and 13.9 g of sugars.
How much fat is in Fully Baked Pie?
Fully Baked Pie contains 13 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).
How much sodium is in Fully Baked Pie?
100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 480081. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0770734800336. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.