Fully baked blossoms
Packaged product Sweets and Desserts Chudleigh's
Fully baked blossoms contains 316 kcal per 100 g. A serving, 4 onz, 114 g (114 g) provides about 360 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 14.9 g | 19% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 246 mg | 11% |
| Total carbohydrates L | 36.8 g | 13% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 14.9 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 88 mg | 7% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0.9 gabove the median for sweets and desserts (median 0.3 g)
- Sugars14.9 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat14.9 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 6.4 g)
- Sodium246 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 36.8 g | 36.8 g |
| Fat | 14.9 g | 14.9 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 14.9 g | 14.9 g |
| Sodium | 246 mg | 246 mg |
Product details
- Brand
- Chudleigh's
- Barcode
- 0770734821881
- Label serving
- 4 ONZ (114 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), apples, vegetable shortening (palm and modified palm oil), water, sugar, blueberries, brown sugar, blackberries, modified food starch, raspberries, butter (cream, salt), eggs, glaze (sugar, agar), oats, salt, dextrose, white vinegar, concentrated lemon juice, cinnamon, yeast, microbial enzyme, natural flavor, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourAppleSugarButterEggOatsSaltVinegarCinnamonYeastPalm oil
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|---|---|---|---|---|
| Looka Patisserie, Black Forest Chocolate Mousse Cake With Brandied Cherries The French Patisserie Inc. | 316 | 2.6 g | 34.2 g | 18.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully baked blossoms?
100 g of Fully baked blossoms has 316 kcal. Serving, 4 onz, 114 g (114 g): about 360 kcal.
How much protein is in Fully baked blossoms?
Fully baked blossoms contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 4 onz, 114 g (114 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Fully baked blossoms?
Fully baked blossoms has 36.8 g of total carbohydrates per 100 g, including 0.9 g of fiber and 14.9 g of sugars.
How much fat is in Fully baked blossoms?
Fully baked blossoms contains 14.9 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).
How much sodium is in Fully baked blossoms?
100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 487672. License: CC0 1.0 (U.S. public domain). Source record dated May 27, 2018. Imported November 6, 2026.
- Open Food Facts, record 0770734821881. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.