Fudgy Cookie Dough
Packaged product Sweets and Desserts Fudgy
Fudgy Cookie Dough contains 276 kcal per 100 g. A serving, 0.666 cup, 123 g (123 g) provides about 340 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 2,626 products.
100 g provides 11% of the Daily Value for iodine, 10% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 52.8 mg | 18% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 30.9 g | 11% |
| Dietary fiber L | 0.81 g | 3% |
| Total sugars L | 26 g | |
| Added sugars L | 22.8 g | 46% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 90.7 µg | 10% |
| Vitamin C L | 0.51 mg | 0.6% |
| Vitamin D L | 0.65 µg | 3% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.06 mg | 4% |
| Folate (B9) L | 12.1 µg | 3% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 97.6 mg | 8% |
| Iron L | 0.73 mg | 4% |
| Magnesium L | 22.8 mg | 5% |
| Phosphorus L | 68.5 mg | 5% |
| Potassium L | 122 mg | 3% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.078 mg | 9% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 2 µg | 4% |
| Iodine L | 16.5 µg | 11% |
| Chloride L | 213 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0.81 gabove the median for sweets and desserts (median 0.69 g)
- Sugars26 gin the top quarter of sweets and desserts (median 22.9 g)
- Fat16.3 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 7.4 g)
- Sodium130 mgin the top quarter of sweets and desserts (median 62.5 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water60.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3 g |
|---|---|
| Polyunsaturated fat L | 0.28 g |
Sugars and starch (1)
| Starch L | 0.23 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.042 g |
| Linoleic acid (omega-6, 18:2) L | 0.2 g |
Carotenoids (1)
| Beta-carotene L | 36.1 µg |
|---|
Other components (2)
| Water L | 60.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fudgy
- Barcode
- 00757607
- Label serving
- 0.666 Cup (123 g)
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREAM, MILK, CANE SUGAR, NONFAT MILK, CHOCOLATE CHIP COOKIE DOUGH PIECES [HEAT, TREAM, NATURAL FLAVORS], WATER, CHOCOLATE CHIPS [CANE SUGAR, UNSWEETENED CHOCOLATE, EMULSIFIER], CANE MOLASSES, NATURAL VANILLA FLAVOR, SALT), SEA SALT FUDGY SWIRL (SUGAR, CANDIES, ALKALI SEA SALT, PALM KERNEL OIL, SOY LECITHIN [EMULSIFIER]), NATURAL FLAVOR, COCOA, WHOLE ME, CHPS (CANE SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, MILKFAT, SOY LECITHIN JEES, EGG YOLKS, NATURAL VANILLA FLAVOR CAROB BEAN GUM, GUAR GUM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 bonshommes de Neige Erhard | 276 | 3.3 g | 13.7 g | 23.1 g |
| Ice cream Häagen-Dazs | 277 | 4.6 g | 25.6 g | 17.4 g |
| Cookie Dough 4 mini cups Ben & Jerry's | 276 | 4 g | 30 g | 16 g |
| Gelato alla panna Coop | 276 | 2.2 g | 23 g | 19 g |
| Glaces Migros | 276 | 4 g | 37 g | 12 g |
| Icense protein vanilla ice cream Prozis | 276 | 9.2 g | 24 g | 17 g |
| Chocolat Grandessa | 276 | 3.4 g | 25 g | 18 g |
| Netflix and chill Ben & Jerry's | 276 | 4.9 g | 28 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fudgy Cookie Dough?
100 g of Fudgy Cookie Dough has 276 kcal. Serving, 0.666 cup, 123 g (123 g): about 340 kcal.
How much protein is in Fudgy Cookie Dough?
Fudgy Cookie Dough contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 0.666 cup, 123 g (123 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).
How many carbs are in Fudgy Cookie Dough?
Fudgy Cookie Dough has 30.9 g of total carbohydrates per 100 g, including 0.81 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fudgy Cookie Dough?
Fudgy Cookie Dough contains 16.3 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Fudgy Cookie Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (11% DV), Riboflavin (B2) (10% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fudgy Cookie Dough?
100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00757607. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.