Fruit & Grain Soft Baked Bar
Packaged product Bread and Baked Goods Millville
Fruit & Grain Soft Baked Bar contains 378 kcal per 100 g. A serving, 37 g (37 g) provides about 140 kcal.
Roughly 76% of its calories come from carbohydrates, with 21% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 203 mg | 9% |
| Total carbohydrates L | 67.6 g | 25% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 29.7 g | |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 76%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber2.7 gabove the median for bread and baked goods (median 2.4 g)
- Sugars29.7 gin the top quarter of bread and baked goods (median 4 g)
- Fat8.1 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat2.7 gabove the median for bread and baked goods (median 1.6 g)
- Sodium203 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Millville
- Barcode
- 4061459678673
- Label serving
- 37 g
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose-fructose syrup, sugar, glycerin, whole oat flour, concentrated apple puree, dextrose, fruit juice concentrates (blueberry, strawberry, blackberry, red elderberry), pectin, citric acid, acidity regulators (sodium citrate, calcium citrate), natural flavorings, whole wheat flour, oats, vegetable oils (rapeseed, palm, coconut), invert sugar syrup, whole oat flour, glycerin, polydextrose, sugar, fructose, sorbitol, dietary fiber, malted wheat flour, emulsifiers (rapeseed lecithin, sodium stearoyl lactylate, mono - and diglycerides of fatty acids), salt, whey, vitamin mix (magnesium, maltodextrin, niacinamide (vitamin B3), iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), pyridoxine hydrochloride (vitamin B6), folic acid (vitamin B9)), caramel color, xanthan gum, sodium bicarbonate, calcium carbonate, ascorbic acid (antioxidant), extract of rosemary (antioxidant), egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruits & Grain Soft Baked Bar Aldi | 378 | 8.1 g | 67.6 g | 8.1 g |
| Choc & Caramel Shortbread Skinny Krunch | 378 | 5.4 g | 75.7 g | 10.8 g |
| Muffin Bar Leclerc | 378 | 2.7 g | 64.9 g | 12.2 g |
| Irish Shortbread Strawberry Green Island Bakery | 378 | 2.7 g | 43.2 g | 21.6 g |
| Loaded Protein Pumpkin Spice Rolls Ryse | 378 | 67.6 g | 13.5 g | 8.1 g |
| Muffin Max Bar Biscuits Leclerc | 378 | 2.7 g | 64.9 g | 12.2 g |
| Cinnamon Bun ShopRite | 378 | 4.1 g | 55.4 g | 16.2 g |
| muffin max date dattes muffin max | 378 | 8.1 g | 64.9 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459678673. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.