Fruit biscuits
Packaged product Sweets and Desserts Sangam
Fruit biscuits contains 450 kcal per 100 g. A serving, 100 g (100 g) provides about 450 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (437 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 11 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 19 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.7 g)
- Fiber5 gabove the median for sweets and desserts (median 3.8 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat25 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat11 gabove the median for sweets and desserts (median 7.2 g)
- Sodium5 mgin the lowest quarter of sweets and desserts (median 168 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sangam
- Barcode
- 8906075800915
- Label serving
- 100 g
- Category
- Fruit biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour, Sugar, Edible Vegetable Oil, Raising Agents, Milk Solids, Glucose Liquid, Cashews, Papaya Cubes, Cherries.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilk
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|---|---|---|---|---|
| Oaties mini oats cookies Apple Cinnamon Quaker | 450 | 9.2 g | 71 g | 14.3 g |
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| Les Cookies de la Mère Poulard Fruits Rouges Mère Poulard | 458 | 14.4 g | 62.4 g | 17.2 g |
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| Palets 3 Fruits Bio Soleil | 437 | 5.6 g | 60 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit biscuits?
100 g of Fruit biscuits has 450 kcal. Serving, 100 g (100 g): about 450 kcal.
How much protein is in Fruit biscuits?
Fruit biscuits contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Fruit biscuits?
Fruit biscuits has 52 g of total carbohydrates per 100 g, including 5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit biscuits?
Fruit biscuits contains 25 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Fruit biscuits?
100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906075800915. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.